Assay of gliadin by real-time immunopolymerase chain reaction

Nahrung - Food

Volumn 47, Issue 5, 2003, Pages 345-348

  Henterich, Nadine ^a   Osman, Awad A ^c   Méndez, Enrique ^b   Mothes, Thomas ^a  

^a UNIVERSITY HOSPITAL LEIPZIG   (Germany)

^b CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

^c Roboscreen GmbH Leipzig   (Germany)

Author keywords

Coeliac disease; Gliadin; Gluten free; Immunopolymerase chain reaction; Real time polymerase chain reaction

Indexed keywords

GLIADIN; MONOCLONAL ANTIBODY; OLIGONUCLEOTIDE; SOLVENT; STREPTAVIDIN;

ACCURACY; ARTICLE; BIOTINYLATION; CELIAC DISEASE; CONCENTRATION RESPONSE; CONJUGATION; ENZYME ASSAY; ENZYME IMMUNOASSAY; EXTRACTION; FOOD ANALYSIS; GENE AMPLIFICATION; GLUTEN FREE DIET; NUTRIENT CONTENT; POLYMERASE CHAIN REACTION; PROTEIN ANALYSIS; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; TECHNIQUE;

ANTIBODIES, MONOCLONAL; CELIAC DISEASE; FOOD ANALYSIS; FOOD CONTAMINATION; GLIADIN; HUMANS; IMMUNOENZYME TECHNIQUES; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

TRITICUM AESTIVUM;

EID: 0242551427     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390079     Document Type: Article

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