Analysis of the effects of heat treatment on gliadin immunochemical quantification using a panel of anti-prolamin antibodies

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5719-5726

  Rumbo, Martín ^a,b   Chirdo, Fernando G ^a,b   Fossati, Carlos A ^a   Añón, María C ^b  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Coeliac disease; ELISA; Gliadin; Heat treatment

Indexed keywords

GLIADIN; MONOCLONAL ANTIBODY; PROLAMIN; VEGETABLE PROTEIN; PROLAMIN PROTEIN, PLANT;

ACCURACY; ARTICLE; CAPILLARY ELECTROPHORESIS; CELIAC DISEASE; CEREAL; CHEMISTRY; CONTROLLED STUDY; CORN; DOUGH; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FOOD ANALYSIS; HEAT; IMMUNOCHEMISTRY; IMMUNOLOGY; IMMUNOREACTIVITY; METHODOLOGY; PRODUCTIVITY; QUANTITATIVE ASSAY; REGRESSION ANALYSIS; SIMULATION; TEMPERATURE DEPENDENCE; THERMOSTABILITY; TIME SERIES ANALYSIS; MAIZE;

ZEA MAYS;

ANTIBODIES, MONOCLONAL; CEREALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GLIADIN; HEAT; IMMUNOCHEMISTRY; PLANT PROTEINS; REGRESSION ANALYSIS; ZEA MAYS;

EID: 0035543005     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010180b     Document Type: Article

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