Influence of thermal treatment of food on the immunochemical quantification of gliadin

Food and Agricultural Immunology

Volumn 8, Issue 3, 1996, Pages 195-203

  Rumbo, Martin ^a   Chirdo, Fernando G ^a,b   Fossati, Carlos A ^b   Añon, Maria C ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

coeliac disease; ELISA; Gliadin; heat treatment

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030473318     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109609354917     Document Type: Article

References (22)

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