Inhibitory effect of propolis on patulin production of penicillium expansum in apple juice

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 1129-1134

  Silici, Sibel ^a   Karaman, Kevser ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTI-FUNGAL ACTIVITY; BIOACTIVE COMPOUNDS; CHEMICAL PRESERVATIVES; DIODE ARRAY DETECTORS; INHIBITORY EFFECT; PENICILLIUM EXPANSUM; REDUCING ACTIVITY; RELIABLE EQUIPMENT;

FRUIT JUICES;

APIS MELLIFERA; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 84902365974     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12072     Document Type: Article

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