Antioxidant containing gum cordia coatings for control of peanut oxidation

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 896-904

  Haq, Muhammad Abdul ^a   Hasnain, Abid ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FRUITS; MODIFIED ATMOSPHERE PACKAGING;

CARBOXYMETHYL CELLULOSE; EDIBLE COATING; EMULSIFYING PROPERTY; ENVIRONMENT FRIENDLY; METHANOLIC EXTRACTS; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; SYNTHETIC ANTIOXIDANTS;

COATINGS;

ARACHIS HYPOGAEA; CORDIA; CORDIA MYXA;

EID: 84902365645     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12044     Document Type: Article

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