Effect of prickly pear (OPUNTIA FICUS-INDICA) and Algarrobo (PROSOPIS SPP.) POD syrup coatings on the sensory and chemical stability in roasted peanut products

Journal of Food Quality

Volumn 32, Issue 3, 2009, Pages 334-351

  Mestrallet, Marta G ^a   Nepote, Valeria ^a   Quiroga, Patricia R ^a   Grosso, Nelson R ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; OPUNTIA; OPUNTIA FICUS; PROSOPIS;

EID: 67149146457     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00251.x     Document Type: Article

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