Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

Journal of the Science of Food and Agriculture

Volumn 86, Issue 7, 2006, Pages 1057-1063

  Nepote, Valeria ^a   Mestrallet, Marta G ^a   Ryan, Liliana ^b   Conci, Silvia ^b   Grosso, Nelson R ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Descriptive analysis; Oxidative stability; Peanuts; Peroxide value

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33646561560     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2456     Document Type: Article

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