Studies on the chemical constituents of the fruits of Cordia latifolia

Natural Product Research

Volumn 20, Issue 2, 2006, Pages 131-137

  Siddiqui, Bina S ^a   Perwaiz, Sobiya ^a   Begum, Sabira ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Aromatic propanoids; Boreginaceae; Cordia latifolia; Fruits; Latifolicinin A D

Indexed keywords

2 HYDROXY 3 (4 METHOXY)PHENYLPROPIONIC ACID; AROMATIC COMPOUND; CORDIA LATIFOLIA EXTRACT; O ETHYL 2 HYDROXY 3 (4 HYDROXY)PHENYLPROPIONIC ACID; O METHYL 2 HYDROXY 3 (4 HYDROXY)PHENYLPROPIONIC ACID; O N BUTYL 2 HYDROXY 3 (4 HYDROXY)PHENYLPROPIONIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CORDIA; DRUG DETERMINATION; DRUG STRUCTURE; FRUIT; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

AEDES; ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; CORDIA; FRUIT; LARVA; MAGNETIC RESONANCE SPECTROSCOPY; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PHENYLPROPIONATES;

CORDIA; CORDIA LATIFOLIA;

EID: 31144433682     PISSN: 10575634     EISSN: 10292349     Source Type: Journal    
DOI: 10.1080/14786410500045614     Document Type: Article

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