Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts

Journal of the Science of Food and Agriculture

Volumn 82, Issue 13, 2002, Pages 1465-1471

  Adebiyi, Abayomi P ^a   Adeyemi, Isaac A ^a   Olorunda, Ayodele O ^b,c  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

^c UNIVERSITY OF VENDA   (South Africa)

Author keywords

Dry roasted peanuts; Lipid oxidation; Packaging; Processing conditions; Relative humidity; Salting technique

Indexed keywords

PROCESSING;

ARACHIS HYPOGAEA;

EID: 0036792890     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1192     Document Type: Article

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