Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

Small Ruminant Research

Volumn 120, Issue 1, 2014, Pages 125-134

  Ha, Minh ^a   Bekhit, Alaa El Din ^a   McConnell, Michelle ^a   Mason, Sue ^b   Carne, Alan ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Chromatography; Fractionation; Milk proteins; Red deer

Indexed keywords

BOVIDAE; CAPRA HIRCUS; CERVIDAE; CERVUS ELAPHUS; OVIS ARIES;

EID: 84902363387     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2014.04.012     Document Type: Article

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