An improved method for isolation of β-lactoglobulin

International Dairy Journal

Volumn 18, Issue 1, 2008, Pages 55-63

  Lozano, José Manuel ^a,b   Giraldo, Gloria I ^c   Romero, Carmen M ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b FUNDACIÓN INSTITUTO DE INMUNOLOGÍA DE COLOMBIA FIDIC   (Colombia)

^c UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Lactoglobulin; Characterization; Isolation; Purification; Structural properties

Indexed keywords

CHARACTERIZATION; PRECIPITATION (CHEMICAL); PURIFICATION; STRUCTURAL PROPERTIES;

AMMONIUM SULFATE; DIFFERENTIAL PRECIPITATION; LACTOGLOBULIN;

PROTEINS;

BOVINAE; MUS;

EID: 36248952115     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.05.003     Document Type: Article

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