Identification and quantification of whey immunoglobulins by reversed phase chromatography

International Journal of Dairy Science

Volumn 2, Issue 3, 2007, Pages 268-274

  El Loly, M M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

HPLC; Immunoglobulins; Whey; WPC

Indexed keywords

EID: 37649018592     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2007.268.274     Document Type: Article

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