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Volumn 24, Issue 2, 2011, Pages 272-278

Comparative proteomic analysis of changes in the bovine whey proteome during the transition from colostrum to milk

Author keywords

Bovine Milk Whey Protein; Colostrum; Mass Spectrometry; Milk; Two Dimension Electrophoresis

Indexed keywords

BOVINAE;

EID: 79954607106     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.10122     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.