Future directions: Using biotechnology to discover new sweeteners, bitter blockers and sweetness potentiators

Optimising Sweet Taste in Foods

Volumn , Issue , 2006, Pages 404-414

  McGregor, R ^a  

^a Linguagen Corp   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902351491     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691646.3.404     Document Type: Chapter

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