A comprehensive study on antioxidant properties of crude extracts from fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium nutt.

Polish Journal of Food and Nutrition Sciences

Volumn 64, Issue 2, 2014, Pages 91-99

  Pyrkosz Biardzka, Katarzyna ^a   Kucharska, Alicja Z ^a   Sokół Łȩtowska, Anna ^a   Strugała, Paulina ^a   Gabrielska, Janina ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidative protection; Antiradical properties; Lipid peroxidation; Partition coefficient; Plant extracts

Indexed keywords

EID: 84902338745     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/v10222-012-0097-x     Document Type: Article

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