Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2176-2180

  Zovko Koncic M ^a   Kremer, D ^a   Karlovic K ^b   Kosalec, I ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Carotene linoleic acid system; Antioxidant activity; Berberis croatica; Berberis vulgaris

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BERBERIS CROATICA EXTRACT; BERBERIS VULGARIS EXTRACT; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; FLAVONOL DERIVATIVE; HERBACEOUS AGENT; LINOLEIC ACID; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; OXIDIZING AGENT; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BERBERIS; BERBERIS CROATICA; BERBERIS VULGARIS; CONTROLLED STUDY; IC 50; ALGORITHM; BOSNIA AND HERZEGOVINA; CHEMISTRY; CROATIA;

ALGORITHMS; ANTIOXIDANTS; BERBERIS; BETA CAROTENE; BIPHENYL COMPOUNDS; BOSNIA-HERZEGOVINA; CROATIA; FLAVONOLS; FREE RADICAL SCAVENGERS; LINOLEIC ACID; OXIDANTS; PHENOLS; PICRATES; PLANT EXTRACTS;

BERBERIS; BERBERIS VULGARIS; BETA VULGARIS;

EID: 77955052585     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.025     Document Type: Article

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