Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption;Las mujeres con síndrome metabólico mejoran los parámetros antropométricos y bioquímicos con el consumo de "green banana flour"

Nutricion Hospitalaria

Volumn 29, Issue 5, 2014, Pages 1070-1080

  Da Silva, Sandra Tavares ^a   Dos Santos, Carolina Araújo ^a   Girondoli, Yassana Marvila ^a   De Aze Redo, Luiza Mello ^a   De Moraes, Luís Fernando Sousa ^a   Schitini, Josiane Keila Viana Gomes ^a   De Lima, Mario Flávio C ^a   Coelho, Raquel Cristina Lopes Assis ^a   Bressan, Josefina ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Body composition; Flour; Glycemic index; Metabolic syndrome X; Musa

Indexed keywords

GLUCOSE BLOOD LEVEL;

ADULT; ANTHROPOMETRY; BLOOD PRESSURE; BODY MASS; CHEMISTRY; DIET THERAPY; FEMALE; FLOUR; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; MUSA; YOUNG ADULT;

ADULT; ANTHROPOMETRY; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; FEMALE; FLOUR; GLYCEMIC INDEX; HUMANS; METABOLIC SYNDROME X; MIDDLE AGED; MUSA; YOUNG ADULT;

EID: 84902327047     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2014.29.5.7331     Document Type: Article

References (42)

1. Fasolin LH, Almeida GC, Castanho OS, Netto-Oliveira ER. Bis-coitos produzidos com farinha de banana: avaliações química, fí-sica e sensorial. Ciênc Tecnol Aliment 2007; 27 (3): 524-9.
2. Taipina MS, Cohen VH, Dellmastro NL, Rodas MA, Dellatorre JCM. Aceitabilidade sensorial de suco de manga adicionado de polpa de banana (musasp) verde. Rev Inst Adolfo Lutz 2004; 63 (1): 49-55.
3. Borges AM, Pereira J, Lucena EMP. Caracterização da farinha de banana verde. Ciênc Tecnol Aliment 2009; 29 (2): 333-339.
4. Santos JF. Avaliação das propriedades nutricionais de barra de cereais elaboradas com farinha de banana verde. Dissertação de Mestrado. Universidade de São Paulo - USP, Programa de Pós-Graduação em Ciências dos Alimentos; 2010.
5. Izidoro DR, Scheer AP, Negre MFO, Haminiuk CWI, Sier-akowski MR. Avaliação físico-química, colorimétrica e aceita-ção sensorial de emulsão estabilizada com polpa de banana verde. Rev Inst Adolfo Lutz 2008; 67 (3): 167-176.
6. Saifullah R, Abbas FMA, Yeoh SY, Azhar ME. Utilization of green banana flour as a functional ingredient in yellow noodle. Int Food Res J 2009; 16 (4): 373-379.
7. Sharma A, Yadav BS, Ritika BY. Resistant starch: physiological roles and food applications. Food Rev Int 2008; 24 (2): 193-234.
8. Bodinham CL, Frost GS, Robertson MD. Acute ingestion of resistant starch reduces food intake in healthy adults. Br J Nutr 2010; 103 (6): 917-922.
9. Saltzman E, Moriguti JC, Das SK, Corrales A, Fuss P, Greenberg AS, Roberts SB. Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet. J Am Coll Nutr 2001; 20 (1): 50-57.
10. Weyne GRS. Determinação do tamanho da amostra em pesqui-sas experimentais na área de saúde. Arq Méd ABC 2004; 29 (2): 87-90.
11. International Diabetes Federation (IDF). The IDF consensus worldwide definition of the metabolic Syndrome [www.idf.org/webdata/docs/MetSyndrome_FINAL.pdf].
12. Matsudo SMM, Araújo T, Marsudo V, Andrade D, Andrade E, Oliveira LC, Braggion G. Questionário internacional de ativida-de física (IPAQ): estudo de validade e reprodutibilidade no Bra-sil. Rev Bras Ativ Fís Saúde 2001; 6 (2): 5-18.
13. Stunkard AJ, Messick S. The Three Factor Eating Questionnaire to measure dietary restraint, disinhibition and hunger. J Psycho-som Res 1985; 29 (1): 71-83
14. Sociedade Brasileira de Cardiologia. VI Diretrizes Brasileiras de Hipertensão. 2010; 95 (1): 1-51.
15. Vogeser M, Konig D, Frey I, Predel HG, Parhofer KG, Berg A. Fasting serum insulin and the homeostasis model of insulin resis-tance (HOMA-IR) in the monitoring of lifestyle interventions in obese persons. Clin Biochem 2007; 40 (13): 964-8.
16. Bonora E, Targher G, Alberiche M, Bonadonna RC, Saggiani F, Zenere MB, Monauni T, Muggeo M. Homeostasis model assessment closely mirrors the glucose clamp technique in the assessment of insulin sensitivity: studies in subjects with various degrees of glucose tolerance and insulin sensitivity. Diabetes Care 2000; 23 (1): 57-63.
17. Carmina E, Lobo RA. Use of fasting blood to assess the prevalence of insulin resistance in women with polycystic ovary syndrome. Fertil Steril 2004; 82 (3): 661-665.
18. Blundell J, Graaf C, Hulshof T, Jebb S, Livingstone B, Lluch A, Mela D, Salah S, Schuring E, Knaap H, Westerterp M. Appetite control: methodological aspects of the evaluation of foods. Appetite Rev 2010; 11 (3): 251-270.
19. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Glycaemic Index Methodology. Nutr Res Rev 2005; 18 (1): 145-171.
20. Washington DC: Dietary Reference Intakes for Calcium and Vitamin D. A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. "Summary Tables, Dietary Reference Intakes." Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). The National Academies Press 2005. [http://www.nap.edu]
21. Washington, DC. Dietary Reference Intakes for Calcium and Vitamin D. Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Institute of Medicine."Summary Tables: Dietary Reference Intakes." Dietary Reference Intakes for Calcium and Vitamin D. The National Academies Press 2011. [http://www.nap.edu]
22. The Third Report of the National Cholesterol Education Program (NECP). Expert Panel on Detection: Evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). JAMA 2001; 285 (19): 2486-2497.
23. Sirtori CR, Galli C, Anderson JW, Sirtori E, Arnoldi A. Functional foods for dyslipidaemia and cardiovascular risk prevention. Nutr Res Rev 2009; 22 (2): 244-261.
24. Scholz-Ahrens E, Ade P, Marten B, Weber P, Timm W, Yahya A, Glüer CC, Schrezenmeir J. Prebiotics, probiotics, and syn -biotics affect mineral absorption, bone mineral content, and bone structure. J Nutr 2007; 137 (3): 838S-846S.
25. Nugent AP. Health properties of resistant starch. BNF Nutr Bull 2005; 30 (1): 27-54.
26. th EAS Congress. Atherosclerosis Supplements 2011; 12 (1): 1-204.
27. Ble-Castillo JL, Aparicio-Trápala MA, Francisco-Luria MU, Córdova-Uscanga R, Rodríguez-Hernández A, Méndez JD, Díaz-Zagoya JC. Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics. Int J Environ Res Public Health 2010; 7 (5): 1953-1962.
28. Park OJ, Kang NE, Chang MJ, Kim WK. Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects. J Nutr Sci Vitaminol 2004; 50 (2): 93-99.
29. Johnston KL, Thomas EL, Bell JD, Frost GS, Robertson MD. Resistant starch improves insulin sensitivity in metabolic syndrome. Diabet Med 2010; 27 (4): 391-397.
30. Mourão DM, Bressan J. Influência de alimentos líquidos e sóli-dos no controle do apetite. Rev Nutr 2009; 22 (4): 537-547.
31. Knäuper B, Cheema S, Rabiau M, Borten O. Self-set dieting rules: Adherence and prediction of weight loss success. Appetite 2005; 44 (3): 283-288.
32. Micali FG, Japur CC, Penaforte FRO, Diez-Garcia RW. Weight and body composition variations in overweight women along outpatient nutritional treatment. Nutr Hosp 2014; 29 (3): 526-530.
33. Ramos DP, Leonel M, Leonel S. Amido resistente em farinhas de banana verde. Alim Nutr 2009; 20 (3): 479-483.
34. Pereira KD. Amido resistente, a última geração no controle de ener-gia e digestão saudável. Ciênc Tecnol Aliment 2007; 27 (S): 88-92.
35. Willis HJ, Eldridge AL, Beiseigel J, Thomasc W, Slavin JL. Greater satiety response with resistant starch and corn bran in human subjects. Nutr Res 2009; 29 (2): 100-105.
36. Gilhooly CH, Das SK, Golden JK, McCrory MA, Dallal GE, Saltzman E, et al. Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction. Int J Obes 2007; 31 (12): 1849-1858.
37. Rocha JLM, Anunciação CP, Tostes MGV, Valdés ST, Carraro JCC, Alves NEG, Bressan J. Human ration does not alter weight and body composition, but improves the lipid profile of overweight woman. Nutr Hosp 2012; 27 (5): 1460-1468.
38. Baladia E, Basulto J, Manera M, Martínez R, Calbet, D. Efecto del consumo de té verde o extractos de té verde en el peso y en la composición corporal; revisión sistemática y metaanálisis. Nutr Hosp 2014; 29 (3): 479-90.
39. Ek KL, Brand-Miller J, Copeland L. Glycemic effect of potatoes. Food Chemistry 2011; 128 (1): 1-11.
40. Wolever TMS. Dietary carbohydrates and insulin action in humans. Br J Nutr 2000; 83 (1): 97-102.
41. Ramos DP, Leonel M, Leonel S. Amido Resistente em Farinhas de Banana Verde. Alim Nutr 2002; 20 (3): 479-483.
42. Thakorlal J, Perera CO, Smith B, Englberger L, Lorens A. Resistant Starch in Micronesian Banana Cultivars Offers Health Benefits. Pacific Health Dialog 2010; 16 (1): 49-60.