Utilization of green banana flour as a functional ingredient in yellow noodle

International Food Research Journal

Volumn 16, Issue 3, 2009, Pages 373-379

  Saifullah, R ^a   Abbas, F M A ^a   Yeoh, S Y ^a   Azhar, M E ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Banana pulp flour; Glycemic index; In vitro starch hydrolysis; Yellow noodles

Indexed keywords

MUSA ACUMINATA; TRITICUM AESTIVUM;

EID: 70349431424     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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