Cultivatable microbial biodiversity: Gnawing at the Gordian knot

Environmental Microbiology

Volumn 2, Issue 3, 2000, Pages 310-318

  Tindall, B J ^a   Brambilla, E ^a   Steffen, M ^a   Neumann, R ^a   Pukall, R ^a   Kroppenstedt, R M ^a   Stackebrandt, E ^a  

^a LEIBNIZ INSTITUTE DSMZ GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; FATTY ACID; RIBOSOME DNA; RNA 16S;

ARTHROBACTER; ARTICLE; BACTERIUM; BACTERIUM IDENTIFICATION; CLASSIFICATION; ECOSYSTEM; FLAVOBACTERIUM; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROCOCCUS;

ARTHROBACTER; BACTERIA; BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; DNA, RIBOSOMAL; ECOSYSTEM; FATTY ACIDS; FLAVOBACTERIUM; MICROCOCCUS; RNA, RIBOSOMAL, 16S; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ARTHROBACTER; BACTERIA (MICROORGANISMS); FLAVOBACTERIUM; MICROCOCCUS;

EID: 0034541058     PISSN: 14622912     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1462-2920.2000.00108.x     Document Type: Article

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