Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed

Journal of Applied Microbiology

Volumn 109, Issue 3, 2010, Pages 783-791

  Buchl N R ^a   Hutzler, M ^a   Mietke Hofmann, H ^b   Wenning, M ^a   Scherer, S ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Staatliche Betriebsgesellschaft für Umwelt and Landwirtschaft   (Germany)

Author keywords

PCR; artificial neural network; DHPLC; FTIR spectroscopy; microbial feed additives; probiotics; Saccharomyces cerevisiae; strain typing

Indexed keywords

ANIMALS; CLASSIFICATION (OF INFORMATION); NEURAL NETWORKS; QUALITY CONTROL; SPECTRUM ANALYSIS; STATISTICAL TESTS; YEAST;

-PCR; ANIMAL FEED; DHPLC; FEED ADDITIVES; MICROBIAL FEED ADDITIVE; PROBIOTICS; REFERENCE STRAINS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; STRAIN TYPING;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ARTIFICIAL DIET; ARTIFICIAL NEURAL NETWORK; BIOTECHNOLOGY; FOOD QUALITY; FTIR SPECTROSCOPY; GENOTYPE; IDENTIFICATION METHOD; LIQUID CHROMATOGRAPHY; PROBIOTICS; YEAST;

ANIMAL FOOD; ARTICLE; BACTERIAL STRAIN; DENATURING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ENVIRONMENTAL FACTOR; INFRARED SPECTROSCOPY; INTERNAL VALIDITY; NONHUMAN; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; YEAST;

ANIMALIA; SACCHAROMYCES CEREVISIAE;

EID: 77955800102     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04705.x     Document Type: Article

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