Application of MALDI-TOF MS for the identification of food borne bacteria

Open Microbiology Journal

Volumn 7, Issue 1, 2013, Pages 135-141

  Pavlovic, Melanie ^a   Huber, Ingrid ^a   Konrad, Regina ^a   Busch, Ulrich ^a  

^a Bavarian Authority for Health and Food Safety Oberschleissheim   (Germany)

Author keywords

Bacteria; Food isolates; Food microbiology; MALDI TOF MS; Species identification

Indexed keywords

BIOLOGICAL MARKER;

ARTICLE; BACTERIAL GROWTH; BACTERIUM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CELL DISRUPTION; ECONOMIC ASPECT; FOOD BORNE BACTERIA; FOOD INDUSTRY; FOOD PROCESSING; GENETIC PROCEDURES; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; PROTEIN FINGERPRINT; PROTEOMICS; TAXONOMY;

EID: 84899791143     PISSN: None     EISSN: 18742858     Source Type: Journal    
DOI: 10.2174/1874285801307010135     Document Type: Article

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