Quality control of used deep-frying oils

European Journal of Lipid Science and Technology

Volumn 116, Issue 6, 2014, Pages 716-722

  Weisshaar, Rüdiger ^a  

^a Chemisches Und Veterinäruntersuchungsamt Stuttgart CVUAS   (Germany)

Author keywords

Deep frying; Frying oil; Laboratory methods; Quality parameters; Rapid tests

Indexed keywords

EID: 84902276035     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300269     Document Type: Article

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