Evaluation of SafTest™ methods for monitoring frying oil quality

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 1, 2006, Pages 15-20

  Foo, Swee Yee ^a   Cuppett, Susan ^a   Schlegel, Vicki ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Assay correlation; Deep frying; Free fatty acids; Malondialdehyde; Method qualification; Oil degradation products; Oil quality indicators; Peroxides

Indexed keywords

ASSAY CORRELATION; FREE FATTY ACIDS; OIL DEGRADATION PRODUCTS; OIL QUALITY INDICATORS;

DEGRADATION; FATTY ACIDS; PEROXIDES;

OILS AND FATS;

EID: 33644549969     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1169-z     Document Type: Article

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