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Volumn , Issue , 2007, Pages 1-447
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Deep Frying: Chemistry, Nutrition, and Practical Applications: Second Edition
a
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Author keywords
[No Author keywords available]
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Indexed keywords
DEEP FRYING;
DIETARY GUIDELINES;
NUTRITION;
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EID: 84945123097
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1016/C2015-0-02457-1 Document Type: Book |
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Times cited : (26)
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References (0)
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