Chemical composition and oxidative stability of kernel oils from two current subspecies of pistacia atlantica in Iran

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 8, 2008, Pages 723-729

  Farhoosh, Reza ^a   Tavakoli, Javad ^a   Khodaparast, Mohammad Hossein Haddad ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Bene; Chemical composition; Kernel oil; Ohadi; Oxidative stability; Pistacia atlantica subsp. kurdica; Pistacia atlantica subsp. mutica; Pistacia vera

Indexed keywords

ARCHITECTURAL ACOUSTICS; CARBOXYLIC ACIDS; FATTY ACIDS;

CHEMICAL COMPOSITIONS; OXIDATIVE STABILITY (OSI); OXIDIZABILITY; PEROXIDE VALUE (PV); PISTACIA ATLANTICA; SATURATED FATTY ACIDS;

CHEMICAL STABILITY;

PISTACIA ATLANTICA; PISTACIA VERA;

EID: 47249148344     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1258-2     Document Type: Article

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