메뉴 건너뛰기




Volumn 110, Issue 1, 2008, Pages 61-72

The use of electronic and human nose for monitoring rapeseed oil autoxidation

Author keywords

Electronic nose; Lipid oxidation; Rapeseed oil; Sensory profile analysis; Shelf life

Indexed keywords

BRASSICA NAPUS;

EID: 38749141396     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700009     Document Type: Article
Times cited : (50)

References (33)
  • 2
    • 0029993850 scopus 로고    scopus 로고
    • Sensory evaluation of virgin olive oils by artificial neural network processing of dynamic head-space gas Chromatographic data
    • F. Angerosa, L. Di Giacinto, R. Vito, S. Cumitini: Sensory evaluation of virgin olive oils by artificial neural network processing of dynamic head-space gas Chromatographic data. J Sci Food Agric. 1996, 72, 323-328.
    • (1996) J Sci Food Agric , vol.72 , pp. 323-328
    • Angerosa, F.1    Di Giacinto, L.2    Vito, R.3    Cumitini, S.4
  • 3
    • 0033346834 scopus 로고    scopus 로고
    • Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content
    • N. Shen, S. Duvick, P. White, L. Pollak: Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content. J Am Oil Chem Soc. 1999, 76, 1425-1429.
    • (1999) J Am Oil Chem Soc , vol.76 , pp. 1425-1429
    • Shen, N.1    Duvick, S.2    White, P.3    Pollak, L.4
  • 4
    • 0035456044 scopus 로고    scopus 로고
    • Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage
    • N. Shen, S. Moizuddin, L. Wilson, S. Duvick, P. White, L. Pollak: Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage. J Am Oil Chem Soc. 2001, 78, 937-940.
    • (2001) J Am Oil Chem Soc , vol.78 , pp. 937-940
    • Shen, N.1    Moizuddin, S.2    Wilson, L.3    Duvick, S.4    White, P.5    Pollak, L.6
  • 5
    • 0141849052 scopus 로고    scopus 로고
    • Application of headspace-solid phase microextraction and multivariate analysis for plant oil differentiation
    • S. Mildner-Szkudlarz, H. H. Jclen, R. Zawirska-Wojtasiak, E. Wasowicz: Application of headspace-solid phase microextraction and multivariate analysis for plant oil differentiation. Food Chem. 2003, 83, 515-522.
    • (2003) Food Chem , vol.83 , pp. 515-522
    • Mildner-Szkudlarz, S.1    Jclen, H.H.2    Zawirska-Wojtasiak, R.3    Wasowicz, E.4
  • 6
    • 0027634341 scopus 로고
    • In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids
    • E. N. Frankel: In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids. Trends Food Sci Technol. 1993, 4, 220-224.
    • (1993) Trends Food Sci Technol , vol.4 , pp. 220-224
    • Frankel, E.N.1
  • 7
    • 0004015506 scopus 로고
    • Intelligent Chem-SADs for artificial odour-sensing of coffees and lager beers
    • Eds. K. Kurihara, N. Suzuki, H. Ogawa, Springer-Verlag, Tokyo Japan
    • th Symposium on Olfaction and Taste. Eds. K. Kurihara, N. Suzuki, H. Ogawa, Springer-Verlag, Tokyo (Japan) 1994, pp. 660-693.
    • (1994) th Symposium on Olfaction and Taste , pp. 660-693
    • Gardner, J.W.1    Bartlett, P.N.2
  • 8
    • 0031383091 scopus 로고    scopus 로고
    • Electronic noses and their application in the food industry
    • P. N. Bartlett, J. M. Elliott, J. W. Gardner: Electronic noses and their application in the food industry. Pood Technol. 1997, 51, 44-48.
    • (1997) Pood Technol , vol.51 , pp. 44-48
    • Bartlett, P.N.1    Elliott, J.M.2    Gardner, J.W.3
  • 9
    • 0141593928 scopus 로고    scopus 로고
    • S. Biswas, K. Heindselmen, H. Wohltjen, Ch. Staff: Differentiation of vegetable oils and determination of sunflower oil oxidation using a surface acoustic wave sensing device. Food Contr. 2004, 15, 19-26.
    • S. Biswas, K. Heindselmen, H. Wohltjen, Ch. Staff: Differentiation of vegetable oils and determination of sunflower oil oxidation using a surface acoustic wave sensing device. Food Contr. 2004, 15, 19-26.
  • 10
    • 0037157267 scopus 로고    scopus 로고
    • Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils
    • M. C. C. Oliveros, J. L. P. Pavon, C. G. Pinto, M. E. F. Laespada, B. M. Cordero, M. Forina: Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils. Anal Chim Acta. 2002, 459, 219-228.
    • (2002) Anal Chim Acta , vol.459 , pp. 219-228
    • Oliveros, M.C.C.1    Pavon, J.L.P.2    Pinto, C.G.3    Laespada, M.E.F.4    Cordero, B.M.5    Forina, M.6
  • 11
    • 33748752305 scopus 로고    scopus 로고
    • Electronic nose and data analysis for detection of maize oil adulteration in sesame oil
    • Z. Hai, J. Wang: Electronic nose and data analysis for detection of maize oil adulteration in sesame oil. Sens Actuators R. 2006, 119, 449-455.
    • (2006) Sens Actuators R , vol.119 , pp. 449-455
    • Hai, Z.1    Wang, J.2
  • 12
    • 0033947990 scopus 로고    scopus 로고
    • Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different quality
    • H. H. Jeleń, M. Obuchowska, R. Zawirska-Wojtasiak, E. Wasowicz: Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different quality. J Agric Food Chem. 2000, 48, 2360-2367.
    • (2000) J Agric Food Chem , vol.48 , pp. 2360-2367
    • Jeleń, H.H.1    Obuchowska, M.2    Zawirska-Wojtasiak, R.3    Wasowicz, E.4
  • 13
    • 0141464754 scopus 로고    scopus 로고
    • Basic flavour descriptive language
    • K. Ch. R. Stampanoni: Basic flavour descriptive language. Przem Spoz. 1998, 4, 36-39.
    • (1998) Przem Spoz , vol.4 , pp. 36-39
    • Stampanoni, K.C.R.1
  • 14
    • 38749142039 scopus 로고    scopus 로고
    • N. Baryłko-Piekielna, R. Zawirska-Wojtasiak, C. Kornelson, M. Rothe: Intel-laboratory reproducibility of sensory profiling of margarines. In: Aroma Production and Application. Eds. M. Rothe, H. P. Kruse, Deutsches Institut für Ernährungsforschung, Potsdam - Rehbrücke (Germany) 1992, pp. 301-311.
    • N. Baryłko-Piekielna, R. Zawirska-Wojtasiak, C. Kornelson, M. Rothe: Intel-laboratory reproducibility of sensory profiling of margarines. In: Aroma Production and Application. Eds. M. Rothe, H. P. Kruse, Deutsches Institut für Ernährungsforschung, Potsdam - Rehbrücke (Germany) 1992, pp. 301-311.
  • 15
    • 38749090419 scopus 로고    scopus 로고
    • International Norm: ISO 396U-1977(E).
    • International Norm: ISO 396U-1977(E).
  • 16
    • 38749104507 scopus 로고
    • International Norm
    • International Norm: ISO 6885:1988.
    • (1988) , vol.ISO 6885
  • 19
    • 0033863291 scopus 로고    scopus 로고
    • Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis
    • R. T. Marsili: Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis. J Agric Food Chem. 2000, 48, 3470-3475.
    • (2000) J Agric Food Chem , vol.48 , pp. 3470-3475
    • Marsili, R.T.1
  • 20
    • 0002980153 scopus 로고
    • Measurement of rancidity
    • Eds. J. C. Allen, R. J. Hamilton, Chapman and Hall, London UK
    • J. B. Rossell: Measurement of rancidity. In: Rancidity in Foods. Eds. J. C. Allen, R. J. Hamilton, Chapman and Hall, London (UK) 1994, pp. 27-30.
    • (1994) Rancidity in Foods , pp. 27-30
    • Rossell, J.B.1
  • 21
    • 0018579087 scopus 로고
    • Analysis of autooxidised fats by GC-MS. V. Photosensitised oxidation
    • E. N. Frankel, W. E. Neff: Analysis of autooxidised fats by GC-MS. V. Photosensitised oxidation. Lipids. 1979, 14, 961-967.
    • (1979) Lipids , vol.14 , pp. 961-967
    • Frankel, E.N.1    Neff, W.E.2
  • 22
    • 0019408680 scopus 로고
    • Analysis of autooxidized fats by gas chromatography-mass spectrometry. VII. Volatile thermal decomposition products of pure hydroperoxides from autooxidized and photosensitized oxidized methyl oleate, linoleate and linolenate
    • E. N. Frankel, W. E. Neff, E. Selke: Analysis of autooxidized fats by gas chromatography-mass spectrometry. VII. Volatile thermal decomposition products of pure hydroperoxides from autooxidized and photosensitized oxidized methyl oleate, linoleate and linolenate. Lipids. 1981, 16, 279-285.
    • (1981) Lipids , vol.16 , pp. 279-285
    • Frankel, E.N.1    Neff, W.E.2    Selke, E.3
  • 23
    • 0034274936 scopus 로고    scopus 로고
    • Thermal decomposition kinetics of poly (trimethylene terephthalate)
    • X.-S. Wang, X.-G. Li, D. Yan: Thermal decomposition kinetics of poly (trimethylene terephthalate). Polym Degrad Stab. 2000, 69, 361-372.
    • (2000) Polym Degrad Stab , vol.69 , pp. 361-372
    • Wang, X.-S.1    Li, X.-G.2    Yan, D.3
  • 24
    • 0033877107 scopus 로고    scopus 로고
    • An FT-IR study of the effect of hydrolytic degradation on the structure of thin PET films
    • C. Sammon, J. Yarwood, N. Everall: An FT-IR study of the effect of hydrolytic degradation on the structure of thin PET films. Polym Degrad Stab. 2000, 67, 149-158.
    • (2000) Polym Degrad Stab , vol.67 , pp. 149-158
    • Sammon, C.1    Yarwood, J.2    Everall, N.3
  • 25
    • 0032633497 scopus 로고    scopus 로고
    • Comparison of the UV degradation chemistry of polypropylene, polyethylene, polyamide 6 and polybutylene terephtalate
    • P. Gijsman, G. Maijers, G. Vitarelli: Comparison of the UV degradation chemistry of polypropylene, polyethylene, polyamide 6 and polybutylene terephtalate. Polym Degrad Stab. 1999, 65, 433-441.
    • (1999) Polym Degrad Stab , vol.65 , pp. 433-441
    • Gijsman, P.1    Maijers, G.2    Vitarelli, G.3
  • 26
    • 0036827289 scopus 로고    scopus 로고
    • Investigation of carbonyl compounds in bottled waters from Poland
    • J. Nawrocki, A. Dabrowska, A. Borcz: Investigation of carbonyl compounds in bottled waters from Poland. Water Res. 2002, 36, 4893-4901.
    • (2002) Water Res , vol.36 , pp. 4893-4901
    • Nawrocki, J.1    Dabrowska, A.2    Borcz, A.3
  • 27
    • 0000647975 scopus 로고
    • Deterioration of soy-bean oil: Quantification of primary flavour compounds using a stable isotope dilution assay
    • H. Guth, W. Grosch: Deterioration of soy-bean oil: Quantification of primary flavour compounds using a stable isotope dilution assay. Lebensm Wiss Technol. 1990, 23, 513-522.
    • (1990) Lebensm Wiss Technol , vol.23 , pp. 513-522
    • Guth, H.1    Grosch, W.2
  • 28
    • 0001703067 scopus 로고
    • Behaviour of some components of virgin olive oil flavour in connection with the ripening of olives
    • M. Solinas, V. Marsilio, F. Angerosa: Behaviour of some components of virgin olive oil flavour in connection with the ripening of olives. Riv Ital Sost Grasse. 1987, 64, 475-480.
    • (1987) Riv Ital Sost Grasse , vol.64 , pp. 475-480
    • Solinas, M.1    Marsilio, V.2    Angerosa, F.3
  • 29
    • 0242570432 scopus 로고    scopus 로고
    • Technical Note N-SAS-03
    • Alpha M.O.S.: Sensors Range. Technical Note N-SAS-03 2002, 1-3.
    • (2002) Sensors Range , pp. 1-3
    • Alpha, M.O.S.1
  • 30
    • 0037281575 scopus 로고    scopus 로고
    • Oil stability index correlated with sensory determination of oxidative stability in canola oil
    • C. J. Broadbent, O. A. Pike: Oil stability index correlated with sensory determination of oxidative stability in canola oil. J Am Oil Chem Soc. 2003, 80, 59-63.
    • (2003) J Am Oil Chem Soc , vol.80 , pp. 59-63
    • Broadbent, C.J.1    Pike, O.A.2
  • 31
    • 0032334007 scopus 로고    scopus 로고
    • Pattern recognition of Swiss cheese aroma compounds by SPME/GC and an electronic nose
    • K. D. Joy, W. J. Happer: Pattern recognition of Swiss cheese aroma compounds by SPME/GC and an electronic nose. Milk Sci Int. 1998, 53, 259-262.
    • (1998) Milk Sci Int , vol.53 , pp. 259-262
    • Joy, K.D.1    Happer, W.J.2
  • 32
    • 1242333160 scopus 로고    scopus 로고
    • The determination of frying oil quality using a chemosensory system
    • B. Innawong, P. Mallikarjunan, J. E. Marcy: The determination of frying oil quality using a chemosensory system. Lebensm Wiss Technol. 2004, 37, 35-41.
    • (2004) Lebensm Wiss Technol , vol.37 , pp. 35-41
    • Innawong, B.1    Mallikarjunan, P.2    Marcy, J.E.3
  • 33
    • 0034031574 scopus 로고    scopus 로고
    • Detection of rancid defect in virgin olive oil by the electronic nose
    • R. Aparicio, S. M. Rocha, I. Delgadillo, M. T. Morale: Detection of rancid defect in virgin olive oil by the electronic nose. J Agric Food Chem. 2000, 48, 853-860.
    • (2000) J Agric Food Chem , vol.48 , pp. 853-860
    • Aparicio, R.1    Rocha, S.M.2    Delgadillo, I.3    Morale, M.T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.