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Volumn 88, Issue 11, 2011, Pages 1669-1674

High performance liquid chromatography-size exclusion chromatography for rapid analysis of total polar compounds in used frying oils

Author keywords

Edible oil analysis; Frying oil quality; HPLC; HPSEC; OX TAG; Oxidized triacylglyerol; Total polar compounds (TPC, TPM)

Indexed keywords

EDIBLE OIL; FRYING OIL; HPLC; HPSEC; OX-TAG; OXIDIZED TRIACYLGLYEROL; POLAR COMPOUNDS;

EID: 84855706103     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1845-5     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.