Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1333-1342

  Boonyai, P ^a   Howes, T ^a   Bhandari, B ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

DSC; Glass rubber transition; Mechanical changes; Skim milk powder; TMA; TMCT

Indexed keywords

COMPRESSION TESTING; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; THERMAL EFFECTS;

GLASS-RUBBER TRANSITION; MILK POWDER; THERMAL MECHANICAL COMPRESSION TEST (TMCT);

FOOD PRODUCTS;

EID: 33748565309     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.005     Document Type: Article

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