New measurements of the sticky behavior of skim milk powder

Drying Technology

Volumn 19, Issue 3-4, 2001, Pages 471-484

  Hennigs, C ^a   Kockel, T K ^a   Langrish, T A G ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Adhesion; Cohesion; Glass transition; Milk powder; Stickiness

Indexed keywords

DEPOSITION; GLASS TRANSITION; MOISTURE; SPRAY GUNS; SUGARS;

STICKY BEHAVIOUR;

DRYING;

DRYING; FOOD PROCESSING; GLASS TRANSITION PRESSURE; TEMPERATURE EFFECT;

EID: 0034901589     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100103929     Document Type: Article

References (16)

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7. Storage and flow of solids
8. The glass-liquid transition of hyperquenched water
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10. Experimental production of tomato powder by spray drying
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14. Plasticising effect of water on thermal behavior and crystallization of amorphous food models
15. Melting and glass transitions of low molecular weight carbohydrates