Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices

Biotechnology Progress

Volumn 13, Issue 6, 1997, Pages 857-863

  Schebor, Carolina ^a   Burin, Leila ^a   Buera, María P ^a   Aguilera, José M ^a,b   Chirife, Jorge ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS MATERIALS; CASEIN; CATALYST ACTIVITY; CRYSTALLIZATION; ENZYME IMMOBILIZATION; GLASS TRANSITION; MALTOSE; SUGAR (SUCROSE); THERMAL EFFECTS; THERMODYNAMIC STABILITY;

INVERTASE; LACTASE; LACTOSE; RAFFINOSE; TREHALOSE;

ENZYMES;

BETA FRUCTOFURANOSIDASE; BETA GALACTOSIDASE; CASEIN; DISACCHARIDE; GLYCOSIDASE; LACTASE; POVIDONE; SUCROSE; TREHALOSE;

ANIMAL; ARTICLE; CHEMISTRY; CRYSTALLIZATION; DESICCATION; ENZYME STABILITY; HEAT; KINETICS; METABOLISM; MILK; PHYSICAL CHEMISTRY;

ANIMALS; BETA-FRUCTOFURANOSIDASE; BETA-GALACTOSIDASE; CASEINS; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DESICCATION; DISACCHARIDES; ENZYME STABILITY; GLYCOSIDE HYDROLASES; HEAT; KINETICS; LACTASE; MILK; POVIDONE; SUCROSE; TREHALOSE;

ANIMALIA;

EID: 0031278648     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp970093x     Document Type: Article

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