Oxidative rancidity in foods and food quality

Chemical Deterioration and Physical Instability of Food and Beverages

Volumn , Issue , 2010, Pages 3-32

  Velasco, J ^a   Dobarganes, C ^a   Marquez Ruiz G ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Lipid oxidation; Oxidative stability; Quality deterioration

Indexed keywords

EID: 84902216203     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.1.3     Document Type: Chapter

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