Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils

Grasas y Aceites

Volumn 51, Issue 4, 2000, Pages 261-267

  Velasco, J ^a   Dobarganes, M C ^a   Marquez Ruiz G ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant; Fish oil; Microencapsulation; Oxidative stability; Rancimat; Sunflower oil; Tocopherol

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; DRYING OILS; FISH; LECITHIN; MICROENCAPSULATION; ORGANIC ACIDS; OXIDATION RESISTANCE; STABILITY; SYSTEM STABILITY;

ANTIOXIDANT EFFECT; FISH OIL; MICROENCAPSULATED OIL; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; RANCIMAT; SYNERGISTIC ACTION; TOCOPHEROL;

SUNFLOWER OIL;

HELIANTHUS;

EID: 0034215712     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2000.v51.i4.422     Document Type: Article

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