Oxidative stability of sunflower oils differing in unsaturation degree during long-term storage at room temperature

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 6, 2004, Pages 577-583

  Martin Polvillo M ^a   Marquez Ruiz G ^a   Dobarganes, M C ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Dimers; HPSEC; Induction period; Oxidation; Oxidized triacylglycerols; Peroxide value; Polymers; Storage; Sunflower oils; Tocopherol

Indexed keywords

ANTIOXIDANTS; DIMERS; GLYCEROL; MONOMERS; OXIDATION; POLYMERIZATION; STORAGE (MATERIALS);

HPSEC; INDUCTION PERIOD; OXIDIZED TRIACYLGLYCEROL; PEROXIDE VALUE; SUNFLOWER OILS; TOCOPHEROL;

VEGETABLE OILS;

HELIANTHUS;

EID: 3242805200     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-0944-1     Document Type: Article

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