-
1
-
-
0024513280
-
Cloning and nucleotide sequence of the gene (amyP) for maltotetraose-forming amylase from Pseudomonas stutzeri MO-19
-
Fujita M., Torigoe K., Nakada T., Tsusaki K., Kubota M., Sakai S., Tsujisaka Y., Cloning and nucleotide sequence of the gene (amy P) for maltotetraose-forming amylase from Pseudomonas stutzeri MO-19. Journal of Bacteriology 1989 171 3 1333 1339 2-s2.0-0024513280 (Pubitemid 19080770)
-
(1989)
Journal of Bacteriology
, vol.171
, Issue.3
, pp. 1333-1339
-
-
Fujita, M.1
Torigoe, K.2
Nakada, T.3
Tsusaki, K.4
Kubota, M.5
Sakai, S.6
Tsujisaka, Y.7
-
2
-
-
33748784641
-
Production of oligosaccharides as promising new food additive generation
-
Barreteau H., Delattre C., Michaud P., Production of oligosaccharides as promising new food additive generation. Food Technology and Biotechnology 2006 44 3 323 333 2-s2.0-33748784641 (Pubitemid 44411858)
-
(2006)
Food Technology and Biotechnology
, vol.44
, Issue.3
, pp. 323-333
-
-
Barreteau, H.1
Delattre, C.2
Michaud, P.3
-
3
-
-
0036664864
-
Present status and future of functional oligosaccharide development in Japan
-
2-s2.0-0036664864
-
Nakakuki T., Present status and future of functional oligosaccharide development in Japan. Pure and Applied Chemistry 2002 74 7 1245 1251 2-s2.0-0036664864
-
(2002)
Pure and Applied Chemistry
, vol.74
, Issue.7
, pp. 1245-1251
-
-
Nakakuki, T.1
-
4
-
-
4644275778
-
Effect of α -amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: Relationship to bread staling
-
2-s2.0-4644275778 10.1021/jf030377z
-
Palacios H. R., Schwarz P. B., D'Appolonia B. L., Effect of α -amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling. Journal of Agricultural and Food Chemistry 2004 52 19 5978 5986 2-s2.0-4644275778 10.1021/jf030377z
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.19
, pp. 5978-5986
-
-
Palacios, H.R.1
Schwarz, P.B.2
D'Appolonia, B.L.3
-
5
-
-
0035692798
-
Oligosaccharides: Application in infant food
-
DOI 10.1016/S0378-3782(01)00202-X, PII S037837820100202X
-
Rivero-Urgell M., Santamaria-Orleans A., Oligosaccharides: application in infant food. Early Human Development 2001 65 2 S43 S52 2-s2.0-0035692798 10.1016/S0378-3782(01)00202-X (Pubitemid 34076425)
-
(2001)
Early Human Development
, vol.65
, Issue.SUPPL. 2
-
-
Rivero-Urgell, M.1
Santamaria-Orleans, A.2
-
6
-
-
29644437685
-
Amylases and their applications
-
Aiyer P. V., Amylases and their applications. African Journal of Biotechnology 2005 4 13 1525 1529 2-s2.0-29644437685 (Pubitemid 43021004)
-
(2005)
African Journal of Biotechnology
, vol.4
, Issue.13 SPEC. ISSUE
, pp. 1525-1529
-
-
Aiyer, P.V.1
-
7
-
-
84861715330
-
Salt-independent thermophilic α -amylase from Bacillus megaterium VUMB109: An efficacy testing for preparation of maltooligosaccharides
-
10.1016/j.indcrop.2012.04.048
-
Malabendu J., Chiranjit M., Saptadip S., Bikas R. P., Syed S. S., Pradeep K. D. M., Keshab C. M., Salt-independent thermophilic α -amylase from Bacillus megaterium VUMB109: an efficacy testing for preparation of maltooligosaccharides. Industrial Crops and Products 2013 41 386 390 10.1016/j.indcrop.2012.04.048
-
(2013)
Industrial Crops and Products
, vol.41
, pp. 386-390
-
-
Malabendu, J.1
Chiranjit, M.2
Saptadip, S.3
Bikas, R.P.4
Syed, S.S.5
Pradeep, K.D.M.6
Keshab, C.M.7
-
8
-
-
0034693313
-
Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21
-
2-s2.0-0034693313 10.1016/S0008-6215(00)00153-1
-
Duedahl-Olesen L., Matthias Kragh K., Zimmermann W., Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21. Carbohydrate Research 2000 329 1 97 107 2-s2.0-0034693313 10.1016/S0008-6215(00)00153-1
-
(2000)
Carbohydrate Research
, vol.329
, Issue.1
, pp. 97-107
-
-
Duedahl-Olesen, L.1
Matthias Kragh, K.2
Zimmermann, W.3
-
9
-
-
0006703688
-
Advances in microbial amylases
-
Pandey A., Nigam P., Soccol C. R., Soccol V. T., Singh D., Mohan R., Advances in microbial amylases. Biotechnology and Applied Biochemistry 2000 31 2 135 152 2-s2.0-0006703688 (Pubitemid 30197877)
-
(2000)
Biotechnology and Applied Biochemistry
, vol.31
, Issue.2
, pp. 135-152
-
-
Pandey, A.1
Nigam, P.2
Soccol, C.R.3
Soccol, V.T.4
Singh, D.5
Mohan, R.6
-
10
-
-
33745132441
-
Biology of Pseudomonas stutzeri
-
DOI 10.1128/MMBR.00047-05
-
Lalucat J., Bennasar A., Bosch R., García-Valdés E., Palleroni N. J., Biology of Pseudomonas stutzeri. Microbiology and Molecular Biology Reviews 2006 70 2 510 547 2-s2.0-33745132441 10.1128/MMBR.00047-05 (Pubitemid 43895036)
-
(2006)
Microbiology and Molecular Biology Reviews
, vol.70
, Issue.2
, pp. 510-547
-
-
Lalucat, J.1
Bennasar, A.2
Bosch, R.3
Garcia-Valdes, E.4
Palleroni, N.J.5
-
11
-
-
84887109687
-
Purification and biochemical characterization of a detergent stable α -amylase from Pseudomonas stutzeri AS22
-
10.1007/s12257-012-0862-z
-
Maalej H., Hmidet N., Ghorbel-Bellaaj O., Nasri M., Purification and biochemical characterization of a detergent stable α -amylase from Pseudomonas stutzeri AS22. Biotechnology and Bioprocess Engineering 2013 18 5 878 887 10.1007/s12257-012-0862-z
-
(2013)
Biotechnology and Bioprocess Engineering
, vol.18
, Issue.5
, pp. 878-887
-
-
Maalej, H.1
Hmidet, N.2
Ghorbel-Bellaaj, O.3
Nasri, M.4
-
12
-
-
0003785155
-
-
3rd Cold Spring Harbor, NY, USA Cold spring Harbor Laboratory
-
Miller J. H., Experiments in Molecular Genetics 1972 3rd Cold Spring Harbor, NY, USA Cold spring Harbor Laboratory
-
(1972)
Experiments in Molecular Genetics
-
-
Miller, J.H.1
-
13
-
-
33747333106
-
Use of dinitrosalicyIic acid reagent for determination of reducing sugar
-
10.1021/ac60147a030
-
Miller G. L., Use of dinitrosalicyIic acid reagent for determination of reducing sugar. Analytical Chemistry 1959 31 3 426 428 10.1021/ac60147a030
-
(1959)
Analytical Chemistry
, vol.31
, Issue.3
, pp. 426-428
-
-
Miller, G.L.1
-
14
-
-
79954800374
-
2+-independent α -amylase by Bacillus acidicola
-
2-s2.0-79954800374 10.1016/j.jbiosc.2011.01.004
-
2+-independent α -amylase by Bacillus acidicola. Journal of Bioscience and Bioengineering 2011 111 5 550 553 2-s2.0-79954800374 10.1016/j.jbiosc.2011.01.004
-
(2011)
Journal of Bioscience and Bioengineering
, vol.111
, Issue.5
, pp. 550-553
-
-
Sharma, A.1
Satyanarayana, T.2
-
15
-
-
51249164240
-
Parametric optimization of extracellular α -amylase production by thermophilic Bacillus coagulans
-
2-s2.0-51249164240 10.1007/BF02814555
-
Babu K. R., Satyanarayana T., Parametric optimization of extracellular α -amylase production by thermophilic Bacillus coagulans. Folia Microbiologica 1993 38 1 77 80 2-s2.0-51249164240 10.1007/BF02814555
-
(1993)
Folia Microbiologica
, vol.38
, Issue.1
, pp. 77-80
-
-
Babu, K.R.1
Satyanarayana, T.2
-
16
-
-
0002011514
-
On the inducers of α -amylase formation in Aspergillus oryzae
-
10.1271/bbb1961.25.1
-
Tonomura K., Suzuki H., Nakamura N., Kuraya K., Tanabe O., On the inducers of α -amylase formation in Aspergillus oryzae. Agricultural and Biological Chemistry 1961 25 1 1 6 10.1271/bbb1961.25.1
-
(1961)
Agricultural and Biological Chemistry
, vol.25
, Issue.1
, pp. 1-6
-
-
Tonomura, K.1
Suzuki, H.2
Nakamura, N.3
Kuraya, K.4
Tanabe, O.5
-
17
-
-
0028971232
-
Induction and repression of α -amylase production in batch and continuous cultures of Aspergillus oryrae
-
2-s2.0-0028971232
-
Morkeberg R., Carlsen M., Nielsen J., Induction and repression of α -amylase production in batch and continuous cultures of Aspergillus oryrae. Microbiology 1995 141 10 2449 2454 2-s2.0-0028971232
-
(1995)
Microbiology
, vol.141
, Issue.10
, pp. 2449-2454
-
-
Morkeberg, R.1
Carlsen, M.2
Nielsen, J.3
-
18
-
-
0038301861
-
Microbial α-amylases: A biotechnological perspective
-
DOI 10.1016/S0032-9592(03)00053-0
-
Gupta R., Gigras P., Mohapatra H., Goswami V. K., Chauhan B., Microbial α -amylases: a biotechnological perspective. Process Biochemistry 2003 38 11 1599 1616 2-s2.0-0038301861 10.1016/S0032-9592(03)00053-0 (Pubitemid 36821292)
-
(2003)
Process Biochemistry
, vol.38
, Issue.11
, pp. 1599-1616
-
-
Gupta, R.1
Gigras, P.2
Mohapatra, H.3
Goswami, V.K.4
Chauhan, B.5
-
19
-
-
0015086333
-
Isolation, purification, and characterization of a maltotetraose- producing amylase from Pseudomonas stutzeri
-
2-s2.0-0015086333
-
Robyt J. F., Ackerman R. J., Isolation, purification, and characterization of a maltotetraose-producing amylase from Pseudomonas stutzeri. Archives of Biochemistry and Biophysics 1971 145 1 105 114 2-s2.0-0015086333
-
(1971)
Archives of Biochemistry and Biophysics
, vol.145
, Issue.1
, pp. 105-114
-
-
Robyt, J.F.1
Ackerman, R.J.2
-
20
-
-
0025397229
-
Purification and characterization of two forms of maltotetraose-forming amylase from Pseudomonas stutzeri
-
2-s2.0-0025397229
-
Nakada T., Kubota M., Sakai S., Tsujisaka Y., Purification and characterization of two forms of maltotetraose-forming amylase from Pseudomonas stutzeri. Agricultural and biological chemistry 1990 54 3 737 743 2-s2.0-0025397229
-
(1990)
Agricultural and Biological Chemistry
, vol.54
, Issue.3
, pp. 737-743
-
-
Nakada, T.1
Kubota, M.2
Sakai, S.3
Tsujisaka, Y.4
-
21
-
-
84902128645
-
-
2nd New York, NY, USA Elsevier Applied Science W. M. Fogarty, C. T. Kelly, Eds
-
Fogarty W. M., Kelly C. T., Industrial Enzymes and Biotechnology 1990 2nd New York, NY, USA Elsevier Applied Science. W. M. Fogarty, C. T. Kelly, Eds
-
(1990)
Industrial Enzymes and Biotechnology
-
-
Fogarty, W.M.1
Kelly, C.T.2
-
22
-
-
0028339244
-
Extracellular maltotetraose-forming amylase of Pseudomonas sp. IMD 353
-
DOI 10.1007/BF01023328
-
Fogarty W. M., Kelly C. T., Bourke A. C., Doyle E. M., Extracellular maltotetraose-forming amylase of Pseudomonas sp. IMD 353. Biotechnology Letters 1994 16 5 473 478 2-s2.0-0028339244 10.1007/BF01023328 (Pubitemid 24169385)
-
(1994)
Biotechnology Letters
, vol.16
, Issue.5
, pp. 473-478
-
-
Fogarty, W.M.1
Kelly, C.T.2
Bourke, A.C.3
Doyle, E.M.4
-
23
-
-
84887038163
-
Characterization of α -maltotetraohydrolase produced by Pseudomonas sp. MS300 isolated from the deepest site of the Mariana trench
-
Kobayashi H., Takaki Y., Kobata K., Takami H., Inoue A., Characterization of α -maltotetraohydrolase produced by Pseudomonas sp. MS300 isolated from the deepest site of the Mariana trench. JAMSTEC Journal of Deep Sea Research 2000 16 109 116
-
(2000)
JAMSTEC Journal of Deep Sea Research
, vol.16
, pp. 109-116
-
-
Kobayashi, H.1
Takaki, Y.2
Kobata, K.3
Takami, H.4
Inoue, A.5
-
24
-
-
0343197048
-
Preparation and some properties of a novel maltotetraose-forming enzyme of Pseudomonas saccharophila
-
10.5458/jag1972.38.27
-
Kobayashi S., Okemoto H., Hara K., Hashimoto H., Yamasato K., Preparation and some properties of a novel maltotetraose-forming enzyme of Pseudomonas saccharophila. Journal of the Japanese Society of Starch Science 1991 38 1 27 36 10.5458/jag1972.38.27
-
(1991)
Journal of the Japanese Society of Starch Science
, vol.38
, Issue.1
, pp. 27-36
-
-
Kobayashi, S.1
Okemoto, H.2
Hara, K.3
Hashimoto, H.4
Yamasato, K.5
-
25
-
-
33646930444
-
α-Amylase production by Penicillium fellutanum isolated from mangrove rhizosphere soil
-
Kathiresan K., Manivannan S., α -Amylase production by Penicillium fellutanum isolated from mangrove rhizosphere soil. African Journal of Biotechnology 2006 5 10 829 832 2-s2.0-33646930444 (Pubitemid 43793441)
-
(2006)
African Journal of Biotechnology
, vol.5
, Issue.10
, pp. 829-832
-
-
Kathiresan, K.1
Manivannan, S.2
-
26
-
-
84864051263
-
Optimization of nutritional constitute for enhanced alpha amylase production using by solid state fermentation technology
-
Rameshkumar A., Sivasudha T., Optimization of nutritional constitute for enhanced alpha amylase production using by solid state fermentation technology. International Journal of Microbiological Research 2011 2 2 143 148
-
(2011)
International Journal of Microbiological Research
, vol.2
, Issue.2
, pp. 143-148
-
-
Rameshkumar, A.1
Sivasudha, T.2
-
27
-
-
33745836733
-
α-Amylases from microbial sources - An overview on recent developments
-
Sivaramakrishnan S., Gangadharan D., Nampoothiri K. M., Soccol C. R., Pandey A., α -amylases from microbial sources-an overview on recent developments. Food Technology and Biotechnology 2006 44 2 173 184 2-s2.0-33745836733 (Pubitemid 44033841)
-
(2006)
Food Technology and Biotechnology
, vol.44
, Issue.2
, pp. 173-184
-
-
Sivaramakrishnan, S.1
Gangadharan, D.2
Nampoothiri, K.M.3
Soccol, C.R.4
Pandey, A.5
-
28
-
-
0033748784
-
Production and partial characterization of thermostable and calcium-independent α -amylase of an extreme thermophile Bacillus thermooleovorans NP54
-
2-s2.0-0033748784 10.1046/j.1472-765X.2000.00830.x
-
Malhotra R., Noorwez S. M., Satyanarayana T., Production and partial characterization of thermostable and calcium-independent α -amylase of an extreme thermophile Bacillus thermooleovorans NP54. Letters in Applied Microbiology 2000 31 5 378 384 2-s2.0-0033748784 10.1046/j.1472-765X.2000.00830. x
-
(2000)
Letters in Applied Microbiology
, vol.31
, Issue.5
, pp. 378-384
-
-
Malhotra, R.1
Noorwez, S.M.2
Satyanarayana, T.3
-
29
-
-
84902129821
-
Studies on maltoheaose (G6) producing alkaline amylase from a novel alkalophilic Streptomyces species
-
Subramanian G., Ayyadurai S., Sharma T., Singh S. A., Rele M., Kumar L. S., Studies on maltoheaose (G6) producing alkaline amylase from a novel alkalophilic Streptomyces species. The IIOAB Journal 2012 3 3 15 30
-
(2012)
The IIOAB Journal
, vol.3
, Issue.3
, pp. 15-30
-
-
Subramanian, G.1
Ayyadurai, S.2
Sharma, T.3
Singh, S.A.4
Rele, M.5
Kumar, L.S.6
-
30
-
-
33748067436
-
Co-production of α-amylase and β-galactosidase by Bacillus subtilis in complex organic substrates
-
DOI 10.1016/j.biortech.2005.11.001, PII S0960852405005250
-
Konsoula Z., Liakopoulou-Kyriakides M., Co-production of α -amylase and β -galactosidase by Bacillus subtilis in complex organic substrates. Bioresource Technology 2007 98 1 150 157 2-s2.0-33748067436 10.1016/j.biortech. 2005.11.001 (Pubitemid 44301889)
-
(2007)
Bioresource Technology
, vol.98
, Issue.1
, pp. 150-157
-
-
Konsoula, Z.1
Liakopoulou-Kyriakides, M.2
-
31
-
-
84902158577
-
Effect of different concentrations of metal ions on alpha amylase production by Bacillus amyloliquefaciens
-
Sudha, Effect of different concentrations of metal ions on alpha amylase production by Bacillus amyloliquefaciens. Research in Biotechnology 2012 3 67 71
-
(2012)
Research in Biotechnology
, vol.3
, pp. 67-71
-
-
Sudha1
-
32
-
-
0029119475
-
Purification and characterization of a maltotetraose-forming alkaline α - amylase from an alkalophilic Bacillus strain, GM8901
-
2-s2.0-0029119475
-
Kim T. U., Gu B. G., Jeong J. Y., Byun S. M., Shin Y. C., Purification and characterization of a maltotetraose-forming alkaline α-amylase from an alkalophilic Bacillus strain, GM8901. Applied and Environmental Microbiology 1995 61 8 3105 3112 2-s2.0-0029119475
-
(1995)
Applied and Environmental Microbiology
, vol.61
, Issue.8
, pp. 3105-3112
-
-
Kim, T.U.1
Gu, B.G.2
Jeong, J.Y.3
Byun, S.M.4
Shin, Y.C.5
-
33
-
-
0000139122
-
Purification and properties of an exo- α -amylase from Pseudomonas stutzeri
-
10.1271/bbb1961.46.639
-
Sakano Y., Kashiwagi Y., Kobayashi T., Purification and properties of an exo- α -amylase from Pseudomonas stutzeri. Agricultural and Biological Chemistry 1982 46 3 639 646 10.1271/bbb1961.46.639
-
(1982)
Agricultural and Biological Chemistry
, vol.46
, Issue.3
, pp. 639-646
-
-
Sakano, Y.1
Kashiwagi, Y.2
Kobayashi, T.3
-
34
-
-
84875262032
-
Microbial acid-stable α -amylases: Characteristics, genetic engineering and applications
-
10.1016/j.procbio.2012.12.018
-
Sharma A., Satyanarayana T., Microbial acid-stable α -amylases: characteristics, genetic engineering and applications. Process Biochemistry 2013 48 2 201 211 10.1016/j.procbio.2012.12.018
-
(2013)
Process Biochemistry
, vol.48
, Issue.2
, pp. 201-211
-
-
Sharma, A.1
Satyanarayana, T.2
-
35
-
-
84902149481
-
Studies on the exo-maltotetraohydrolase of Pseudomonas stutzeri IAM 12097 - Part II: Characteristics of exo-maltotetraohydrolase
-
Lee M. J., Chung M. J., Studies on the exo-maltotetraohydrolase of Pseudomonas stutzeri IAM 12097-part II: characteristics of exo- maltotetraohydrolase. Journal of the Korean Chemical Society 1984 27 271 273
-
(1984)
Journal of the Korean Chemical Society
, vol.27
, pp. 271-273
-
-
Lee, M.J.1
Chung, M.J.2
-
36
-
-
49749105587
-
Purification and characterization of five alkaline, thermotolerant, and maltotetraose-producing α -amylases from Bacillus halodurans MS-2-5, and production of recombinant enzymes in Escherichia coli
-
2-s2.0-49749105587 10.1016/j.enzmictec.2008.05.006
-
Murakami S., Nagasaki K., Nishimoto H., Shigematu R., Umesaki J., Takenaka S., Kaulpiboon J., Prousoontorn M., Limpaseni T., Pongsawasdi P., Aoki K., Purification and characterization of five alkaline, thermotolerant, and maltotetraose-producing α -amylases from Bacillus halodurans MS-2-5, and production of recombinant enzymes in Escherichia coli. Enzyme and Microbial Technology 2008 43 4-5 321 328 2-s2.0-49749105587 10.1016/j.enzmictec.2008.05. 006
-
(2008)
Enzyme and Microbial Technology
, vol.43
, Issue.4-5
, pp. 321-328
-
-
Murakami, S.1
Nagasaki, K.2
Nishimoto, H.3
Shigematu, R.4
Umesaki, J.5
Takenaka, S.6
Kaulpiboon, J.7
Prousoontorn, M.8
Limpaseni, T.9
Pongsawasdi, P.10
Aoki, K.11
-
37
-
-
0018328631
-
Starch metabolism in Pseudomonas stutzeri. I. Studies on maltotetraose-forming amylase
-
Schmidt J., John M., Starch metabolism in Pseudomonas stutzeri. I. Studies on maltotetraose-forming amylase. Biochimica et Biophysica Acta 1979 566 1 88 99 2-s2.0-0018328631 (Pubitemid 9076458)
-
(1979)
Biochimica et Biophysica Acta
, vol.566
, Issue.1
, pp. 88-99
-
-
Schmidt, J.1
John, M.2
-
38
-
-
0001004357
-
Maltotetraose-producing amylase from Bacillus sp. MG-4
-
10.1271/bbb1961.55.1715
-
Takasaki Y., Shinohara H., Tsuruhisa M., Hayashi S., Imada K., Maltotetraose-producing amylase from Bacillus sp. MG-4. Agricultural and Biological Chemistry 1991 55 7 1715 1720 10.1271/bbb1961.55.1715
-
(1991)
Agricultural and Biological Chemistry
, vol.55
, Issue.7
, pp. 1715-1720
-
-
Takasaki, Y.1
Shinohara, H.2
Tsuruhisa, M.3
Hayashi, S.4
Imada, K.5
|