Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola

Journal of Bioscience and Bioengineering

Volumn 111, Issue 5, 2011, Pages 550-553

  Sharma, Archana ^a   Satyanarayana, Tulasi ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Acidic amylase; Acidophile; Bacillus acidicola; Optimization; Statistical designs

Indexed keywords

ACIDOPHILE; ACIDOPHILIC BACTERIA; AMYLASE PRODUCTION; CENTRAL COMPOSITE DESIGNS; CULTURAL VARIABLES; ENZYME PRODUCTION; FED-BATCH FERMENTATION; FERMENTORS; INOCULUM SIZE; MEDIUM COMPONENTS; PROCESS PARAMETERS; RESPONSE SURFACE METHODOLOGY; STATISTICAL APPROACH; STATISTICAL DESIGN; SUBMERGED FERMENTATION;

BACILLI; BACTERIOLOGY; DESIGN; FERMENTATION; OPTIMIZATION; STARCH;

AMYLASES;

AMYLASE; CALCIUM; MALTOSE; STARCH;

ACIDITY; ARTICLE; BACILLUS; BACILLUS ACIDICOLA; BATCH FERMENTATION; ENZYME SYNTHESIS; FED BATCH FERMENTATION; NONHUMAN; NUCLEOTIDE SEQUENCE; RESPONSE SURFACE METHOD; TEMPERATURE;

ALPHA-AMYLASES; BACILLUS; CALCIUM; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; MALTOSE; MODELS, BIOLOGICAL; STARCH; TEMPERATURE;

BACILLUS ACIDICOLA; BACTERIA (MICROORGANISMS);

EID: 79954800374     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.01.004     Document Type: Article

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