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Volumn 329, Issue 1, 2000, Pages 97-107

Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21

(3) Duedahl Olesen, Lene a Matthias Kragh, Karsten b Zimmermann, Wolfgang a,c

a AALBORG UNIVERSITY (Denmark)

b DANISCO A S (Denmark)

c CHEMNITZ UNIVERSITY OF TECHNOLOGY (Germany)

Author keywords

Bacillus clausii BT 21; Malto oligosaccharide forming amylase; Malto oligosaccharides

Indexed keywords

AMYLASE; AMYLOPECTIN; AMYLOSE; CYCLODEXTRIN; DEXTRAN; OLIGOSACCHARIDE; PULLULAN; STARCH;

AMINO ACID SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BACILLUS; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME PURIFICATION; HYDROLYSIS; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL;

AMINO ACID SEQUENCE; AMYLASES; AMYLOPECTIN; AMYLOSE; BACILLUS; CATALYSIS; CHROMATOGRAPHY; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MALTOSE; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OLIGOSACCHARIDES; SEQUENCE ANALYSIS, PROTEIN; STARCH; TEMPERATURE; TIME FACTORS;

BACILLUS CLAUSII; BACILLUS SP.; BACILLUS SP. H167;

EID: 0034693313 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(00)00153-1 Document Type: Article

Times cited : (29)

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