The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds

Food Chemistry

Volumn 165, Issue , 2014, Pages 1-8

  Chen, Jun ^a   Wu, Shuang Shuang ^a   Liang, Rui Hong ^a   Liu, Wei ^a   Liu, Cheng Mei ^a   Shuai, Xi Xiang ^a   Wang, Zhao Jun ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Degradation; Disaggregation; High speed shearing (HSS); Pectin from creeping fig seeds

Indexed keywords

DEGRADATION; FUNCTIONAL GROUPS; MOLECULAR WEIGHT; SHEARING;

DISAGGREGATION; FT-IR SPECTRUM; HIGH SPEED; REDUCING SUGARS; SHEARING PROCESS;

AGGREGATES;

FUNCTIONAL GROUP; GALACTURONIC ACID; PECTIN;

ARTICLE; CELL WALL; CHEMICAL REACTION; DEGRADATION; DEGRADATION KINETICS; FIG; GEL PERMEATION CHROMATOGRAPHY; HIGH SPEED SHEARING; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PARTICLE SIZE; PLANT SEED; SCANNING ELECTRON MICROSCOPY; CHEMISTRY; FICUS; PROCEDURES;

FICUS; MOLECULAR WEIGHT; PECTINS; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84901997540     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.096     Document Type: Article

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