Effect of microwave irradiation on the molecular and structural properties of hyaluronan

Carbohydrate Polymers

Volumn 73, Issue 4, 2008, Pages 640-646

  Bezáková, Zuzana ^a   Hermannová, Martina ^a   Dřímalová, Eugenie ^a   Malovíková, Anna ^b   Ebringerová, Anna ^b   Velebný, Vladimír ^a  

^a CPN spol s ro ^*  (Czech Republic)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Depolymerisation; FT IR, NMR and UV spectroscopy; Hyaluronan; Microwave irradiation; SEC MALLS; Viscometry

Indexed keywords

DEPOLYMERIZATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH EFFECTS; ULTRAVIOLET SPECTROSCOPY; VISCOSITY MEASUREMENT;

HYALURONAN; SEC-MALLS;

MICROWAVE IRRADIATION;

EID: 43449132364     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.01.018     Document Type: Article

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