Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling

Food Research International

Volumn 35, Issue 1, 2002, Pages 31-35

  Jiang, Chii Ming ^a   Lai, Ying Jang ^b   Lee, Bor Hon ^b   Chang, Wei Hsien ^b   Wu, Ming Chang ^c   Chang, Hung Min ^b  

^a NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Ester linkage; Jelly curd; Jelly fig (Ficus awkeotsang Makino) achenes; Pectin; Scanning electron microscope

Indexed keywords

FICUS AWKEOTSANG;

EID: 0036062095     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00179-4     Document Type: Article

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