Characterization of lactic acid bacteria isolated from raw cows' milk cheeses currently produced in Galicia (NW Spain)

LWT

Volumn 41, Issue 8, 2008, Pages 1452-1458

  Garabal, J Ignacio ^a   Rodríguez Alonso, Patricia ^a   Centeno, Juan A ^b  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Lactic acid bacteria; Lactococci; Mesophilic Lactobacilli; Raw cows' milk cheeses; Traditional cheeses

Indexed keywords

BACTERIA; FOOD PROCESSING;

LACTIC ACID BACTERIA; LACTOCOCCI; MESOPHILIC LACTOBACILLI; RAW COWS' MILK CHEESES;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; TETILLA;

EID: 44049101433     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.09.004     Document Type: Article

References (29)