Antimicrobial susceptibility and proposed microbiological cut-off values of Lactobacilli by phenotypic determination

International Journal of Probiotics and Prebiotics

Volumn 3, Issue 4, 2008, Pages 257-268

  Korhonen, J M ^a   Danielsen, M ^b   Mayo, B ^c   Egervarn M ^d   Axelsson, L ^e   Huys, G ^f   von Wright, Atte ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b CHR HANSEN A S   (Denmark)

^c DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^d NATIONAL FOOD ADMINISTRATION   (Sweden)

^e NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^f GHENT UNIVERSITY   (Belgium)

Author keywords

Antibiotic resistance; Lactobacillus; Microbiological cut off value; Minimum Inhibitory Concentration (MIC)

Indexed keywords

AMPICILLIN; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; STREPTOMYCIN; TETRACYCLINE DERIVATIVE;

ANTIBIOTIC SENSITIVITY; BACTERIAL STRAIN; CONFERENCE PAPER; CONTROLLED STUDY; DILUTION; EPSILOMETER TEST; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SAKEI; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHENOTYPE; REFERENCE VALUE;

EID: 60749108352     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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