Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese

International Dairy Journal

Volumn 18, Issue 2, 2008, Pages 169-177

  Skeie, S ^a   Kieronczyk, A ^a   Eidet, S ^a   Reitan, M ^a   Olsen, K ^a   Ostlie H ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Asparaginase; Asparagine; Aspartate; Cheese; Citrate; Lactobacillus plantarum; Starter

Indexed keywords

ACETIC ACID; BACTERIA; DEGRADATION; ENZYME ACTIVITY;

ASPARAGINASE; CITRATE DEGRADATION; PLANTARUM INF15D;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS;

EID: 36448980585     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.09.002     Document Type: Article

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