Technological characterisation of lactic acid bacteria isolated from raw ewes' milk for cheese making

Milchwissenschaft

Volumn 61, Issue 4, 2006, Pages 404-407

  Buffa, M ^a   Morais, J ^b   Jimenez Belenguer A ^c   Hernandez Gimenez E ^c   Guamis, B ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b Universidade Agostinho Neto   (Angola)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

56 Lactic acid bacteria (ewes' milk, technological characterization)

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; OVIS;

EID: 33750332459     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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