α-Purothionin, a new wheat allergen associated with severe allergy

Journal of Allergy and Clinical Immunology

Volumn 132, Issue 4, 2013, Pages

  Pahr, Sandra ^a   Constantin, Claudia ^a   Papadopoulos, Nikolaos G ^b   Giavi, Stavroula ^b   Mäkelä, Mika ^c   Pelkonen, Anna ^c   Ebner, Christof ^d   Mari, Adriano ^e   Scheiblhofer, Sandra ^f   Thalhamer, Josef ^f   Kundi, Michael ^g   Vrtala, Susanne ^a   Mittermann, Irene ^a   Valenta, Rudolf ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF ATHENS   (Greece)

^c HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^d Ambulatory for Allergy and Clinical Immunology   (Austria)

^e LABORATORIO DI PATOLOGIA VASCOLARE   (Italy)

^f UNIVERSITY OF SALZBURG   (Austria)

^g Medical University of Vienna   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENOCHROME; ALPHA PUROTHIONIN; COMPLEMENTARY DNA; FOOD ALLERGEN; IMMUNOGLOBULIN E; PHOSPHOLIPID; SIGNAL PEPTIDE; THIONINE; TRICHLOROETHYLENE; UNCLASSIFIED DRUG;

ANAPHYLAXIS; CONTROLLED STUDY; DISEASE SEVERITY; ESCHERICHIA COLI; HUMAN; LETTER; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; SENSITIZATION; TRITICUM AESTIVUM; WHEAT ALLERGY; WORLD HEALTH ORGANIZATION;

EID: 84884907393     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2013.05.016     Document Type: Article

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