Characterization of a versatile arylesterase from Lactobacillus plantarum active on wine esters

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5118-5125

  Esteban Torres, María ^a   Barcenilla, José María ^a   Mancheño, José Miguel ^b   De Las Rivas, Blanca ^a   Muñoz, Rosario ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO   (Spain)

Author keywords

esterase; ethyl acetate; flavor; lactic acid bacteria; wine aroma

Indexed keywords

BACILLI; CLONING; ESCHERICHIA COLI; ESTERIFICATION; ESTERS; FLAVORS; GENE ENCODING; LACTIC ACID; ODORS; BACTERIA; VOLATILE FATTY ACIDS; WINE;

BIOCHEMICAL PROPERTIES; ESCHERICHIA COLI BL21; ESTERASE; ETHYL ACETATES; HYDROLYTIC ACTIVITIES; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; WINE AROMAS;

WINE; CATALYST ACTIVITY;

ACETIC ACID DERIVATIVE; ARYLESTERASE; BACTERIAL PROTEIN; CARBOXYLESTERASE; ESTER; PHENOL DERIVATIVE; PHENYL ACETATE;

AMINO ACID SEQUENCE; ANALYSIS; BIOCATALYSIS; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PH; SEQUENCE ALIGNMENT; WINE;

ACETATES; AMINO ACID SEQUENCE; BACTERIAL PROTEINS; BIOCATALYSIS; CARBOXYLIC ESTER HYDROLASES; ENZYME STABILITY; ESTERS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MOLECULAR SEQUENCE DATA; PHENOLS; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY; WINE;

ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM;

EID: 84901854881     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500991m     Document Type: Article

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