-
1
-
-
0033214082
-
Bacterial lipolytic enzymes: Classification and properties
-
Arpigny, J. L., and K.-E. Jaeger. 1999. Bacterial lipolytic enzymes: classification and properties. Biochem. J. 343:177-183.
-
(1999)
Biochem. J.
, vol.343
, pp. 177-183
-
-
Arpigny, J.L.1
Jaeger, K.-E.2
-
2
-
-
0008931455
-
An evaluation of combinations of wine yeast and Leuconostoc oenos strains in malolactic fermentation of Chardonnay wine
-
Avedovech, R. M., M. R. Mcdaniel, B. T. Watson, and W. E. Sandine. 1992. An evaluation of combinations of wine yeast and Leuconostoc oenos strains in malolactic fermentation of Chardonnay wine. Am. J. Enol. Vitic. 43:253-260.
-
(1992)
Am. J. Enol. Vitic.
, vol.43
, pp. 253-260
-
-
Avedovech, R.M.1
Mcdaniel, M.R.2
Watson, B.T.3
Sandine, W.E.4
-
3
-
-
34548178188
-
Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions
-
DOI 10.1016/j.chroma.2007.07.031, PII S0021967307012642
-
Aznar, M., and T. Arroyo. 2007. Analysis of wine volatile profile by purgeand- trap-gas chromatography-mass spectrometry: application to the analysis of red and white wines from different Spanish regions. J. Chromatogr. A 1165:151-157. (Pubitemid 47313416)
-
(2007)
Journal of Chromatography A
, vol.1165
, Issue.1-2
, pp. 151-157
-
-
Aznar, M.1
Arroyo, T.2
-
4
-
-
5444245699
-
The 'buttery' attribute of winediacetyl-desirability, spoilage and beyond
-
Bartowsky, E. J., and P. A. Henschke. 2004. The 'buttery' attribute of winediacetyl-desirability, spoilage and beyond. Int. J. Food Microbiol. 96:235-252.
-
(2004)
Int. J. Food Microbiol.
, vol.96
, pp. 235-252
-
-
Bartowsky, E.J.1
Henschke, P.A.2
-
6
-
-
0036234420
-
Microbial carboxyl esterases: Classification, properties and application in biocatalysis
-
Bornscheuer, U. T. 2002. Microbial carboxyl esterases: classification, properties and application in biocatalysis. FEMS Microbiol. Rev. 26:73-81.
-
(2002)
FEMS Microbiol. Rev.
, vol.26
, pp. 73-81
-
-
Bornscheuer, U.T.1
-
7
-
-
0036964826
-
The lactic acid bacteria: A literature survey
-
Carr, F. J., D. Chill, and N. Maida. 2002. The lactic acid bacteria: a literature survey. Crit. Rev. Microbiol. 28:281-370.
-
(2002)
Crit. Rev. Microbiol.
, vol.28
, pp. 281-370
-
-
Carr, F.J.1
Chill, D.2
Maida, N.3
-
8
-
-
33747866099
-
Disulfind: A disulfide bonding state and cysteine connectivity prediction server
-
DOI 10.1093/nar/gkl266
-
Ceroni, A., A. Passerini, A. Vullo, and P. Frasconi. 2006. DISULFIND: a disulfide bonding state and cysteine connectivity prediction server. Nucleic Acids Res. 34(Web Server issue):W177-W181. (Pubitemid 44529759)
-
(2006)
Nucleic Acids Research
, vol.34
, Issue.WEB. SERV. ISS
-
-
Ceroni, A.1
Passerini, A.2
Vullo, A.3
Frasconi, P.4
-
9
-
-
2942567661
-
Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96
-
Choi, Y. J., C. B. Miguez, and B. H. Lee. 2004. Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96. Appl. Environ. Microbiol. 70:3213-3221.
-
(2004)
Appl. Environ. Microbiol.
, vol.70
, pp. 3213-3221
-
-
Choi, Y.J.1
Miguez, C.B.2
Lee, B.H.3
-
10
-
-
0000472510
-
Practical implications of malolactic fermentation: A review
-
Davis, C. R., D. Wibowo, R. Eschenbruch, T. H. Lee, and G. H. Fleet. 1985. Practical implications of malolactic fermentation: a review. Am. J. Enol. Vitic. 36:290-301.
-
(1985)
Am. J. Enol. Vitic.
, vol.36
, pp. 290-301
-
-
Davis, C.R.1
Wibowo, D.2
Eschenbruch, R.3
Lee, T.H.4
Fleet, G.H.5
-
11
-
-
0003836971
-
-
Clarendon, Oxford, United Kingdom
-
Dawson, R. M. C., D. C. Elliott, W. H. Elliott, and K. M. Jones. 1986. Data for biochemical research. Clarendon, Oxford, United Kingdom.
-
(1986)
Data for Biochemical Research
-
-
Dawson, R.M.C.1
Elliott, D.C.2
Elliott, W.H.3
Jones, K.M.4
-
12
-
-
0033862134
-
Effect of two commercial malolactic cultures on the chemical and sensory properties of Chancellor wines vinified with different yeasts and fermentation temperatures
-
Delaquis, P., M. Cliff, M. King, B. Girard, J. Hall, and A. Reynolds. 2000. Effect of two commercial malolactic cultures on the chemical and sensory properties of Chancellor wines vinified with different yeasts and fermentation temperatures. Am. J. Enol. Vitic. 51:42-48.
-
(2000)
Am. J. Enol. Vitic.
, vol.51
, pp. 42-48
-
-
Delaquis, P.1
Cliff, M.2
King, M.3
Girard, B.4
Hall, J.5
Reynolds, A.6
-
13
-
-
19844372194
-
Formation pathways of ethyl esters of branched short-chain fatty acids during wine aging
-
Díaz-Maroto, M. C., R. Schneider, and R. Baumes. 2005. Formation pathways of ethyl esters of branched short-chain fatty acids during wine aging. J. Agric. Food Chem. 53:3503-3509.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 3503-3509
-
-
Díaz-Maroto, M.C.1
Schneider, R.2
Baumes, R.3
-
14
-
-
0035594238
-
Analytical chemistry, unlocking the secrets of wine flavor
-
Ebeler, S. E. 2001. Analytical chemistry, unlocking the secrets of wine flavor. Food Rev. Intern. 17:45-64.
-
(2001)
Food Rev. Intern.
, vol.17
, pp. 45-64
-
-
Ebeler, S.E.1
-
15
-
-
54849248100
-
Wine
-
H. Maarse (ed.), Marcel Dekker, Inc., New York, NY
-
Etievant, P. 1991. Wine, p. 483-546. In H. Maarse (ed.), Volatile compounds in food and beverages. Marcel Dekker, Inc., New York, NY.
-
(1991)
Volatile Compounds in Food and Beverages
, pp. 483-546
-
-
Etievant, P.1
-
16
-
-
0034002469
-
Characterization of an arylesterase from Lactobacillus helveticus CNRZ32
-
Fenster, K. M., K. L. Parkin, and J. L. Steele. 2000. Characterization of an arylesterase from Lactobacillus helveticus CNRZ32. J. Appl. Microbiol. 88:572-583.
-
(2000)
J. Appl. Microbiol.
, vol.88
, pp. 572-583
-
-
Fenster, K.M.1
Parkin, K.L.2
Steele, J.L.3
-
17
-
-
0038749416
-
Intracellular esterase from Lactobacillus casei LILA: Nucleotide sequencing, purification, and characterization
-
Fenster, K. M., K. L. Parkin, and J. L. Steele. 2003. Intracellular esterase from Lactobacillus casei LILA: nucleotide sequencing, purification, and characterization. J. Dairy Sci. 86:1118-1129.
-
(2003)
J. Dairy Sci.
, vol.86
, pp. 1118-1129
-
-
Fenster, K.M.1
Parkin, K.L.2
Steele, J.L.3
-
18
-
-
2142856118
-
Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILA
-
Fenster, K. M., K. L. Parkin, and J. L. Steele. 2003. Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILA. J. Dairy Sci. 86:2547-2557.
-
(2003)
J. Dairy Sci.
, vol.86
, pp. 2547-2557
-
-
Fenster, K.M.1
Parkin, K.L.2
Steele, J.L.3
-
19
-
-
0642279742
-
Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese
-
Fenster, K. M., S. A. Rankin, and J. L. Steele. 2003. Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese. J. Dairy Sci. 86:2818-2825.
-
(2003)
J. Dairy Sci.
, vol.86
, pp. 2818-2825
-
-
Fenster, K.M.1
Rankin, S.A.2
Steele, J.L.3
-
20
-
-
0342369383
-
Cloning, characterization, controlled overexpression, and inactivation of the major tributyrin esterase gene of Lactococcus lactis
-
Fernandez, L., M. M. Beerthuyzen, J. Brown, R. J. Siezen, T. Coolbear, R. Holland, and O. P. Kuipers. 2000. Cloning, characterization, controlled overexpression, and inactivation of the major tributyrin esterase gene of Lactococcus lactis. Appl. Environ. Microbiol. 66:1360-1368.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 1360-1368
-
-
Fernandez, L.1
Beerthuyzen, M.M.2
Brown, J.3
Siezen, R.J.4
Coolbear, T.5
Holland, R.6
Kuipers, O.P.7
-
21
-
-
0034283742
-
Quantitative determination of the odorants of young red wines from different grape varieties
-
Ferreira, V., R. Lopez, and J. F. Cacho. 2000. Quantitative determination of the odorants of young red wines from different grape varieties. J. Sci. Food Agric. 80:1659-1667.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 1659-1667
-
-
Ferreira, V.1
Lopez, R.2
Cacho, J.F.3
-
22
-
-
0028015972
-
Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene
-
Fujii, T., N. Nagasawa, A. Iwamatsu, T. Bogaki, Y. Tamai, and M. Hamachi. 1994. Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene. Appl. Environ. Microbiol. 60:2786-2792.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 2786-2792
-
-
Fujii, T.1
Nagasawa, N.2
Iwamatsu, A.3
Bogaki, T.4
Tamai, Y.5
Hamachi, M.6
-
23
-
-
0034091480
-
Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli
-
Fukuda, K., Y. Kiyokawa, T. Yanagiuchi, Y. Wakai, K. Kitamoto, Y. Inoue, and A. Kimura. 2000. Purification and characterization of isoamyl acetatehydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli. Appl. Microbiol. Biotechnol. 53:596-600. (Pubitemid 30341412)
-
(2000)
Applied Microbiology and Biotechnology
, vol.53
, Issue.5
, pp. 596-600
-
-
Fukuda, K.1
Kiyokawa, Y.2
Yanagiuchi, T.3
Wakai, Y.4
Kitamoto, K.5
Inoue, Y.6
Kimura, A.7
-
24
-
-
0030589663
-
Cloning and sequencing of the gene encoding α-acetolactate decarboxylase from Leuconostoc oenos
-
Garmyn, D., C. Monnet, B. Martineau, J. Guzzo, J-F. Cavin, and C. Diviès. 1996. Cloning and sequencing of the gene encoding α-acetolactate decarboxylase from Leuconostoc oenos. FEMS Microbiol. Lett. 145:445-450.
-
(1996)
FEMS Microbiol. Lett.
, vol.145
, pp. 445-450
-
-
Garmyn, D.1
Monnet, C.2
Martineau, B.3
Guzzo, J.4
Cavin, J.-F.5
Diviès, C.6
-
25
-
-
33746748118
-
Volatile components of Zalema white wines
-
Gomez-Miguez, M. J., J. F. Cacho, V. Ferreira, I. M. Vicario, and F. J. Heredia. 2007. Volatile components of Zalema white wines. Food Chem. 100:1464-1473.
-
(2007)
Food Chem.
, vol.100
, pp. 1464-1473
-
-
Gomez-Miguez, M.J.1
Cacho, J.F.2
Ferreira, V.3
Vicario, I.M.4
Heredia, F.J.5
-
26
-
-
23144458495
-
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
-
Grimaldi, A., E. Bartowsky, and V. Jiranek. 2005. Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology. J. Appl. Microbiol. 99:1061-1069.
-
(2005)
J. Appl. Microbiol.
, vol.99
, pp. 1061-1069
-
-
Grimaldi, A.1
Bartowsky, E.2
Jiranek, V.3
-
27
-
-
27444445608
-
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
-
Grimaldi, A., E. Bartowsky, and V. Jiranek. 2005. A survey of glycosidase activities of commercial wine strains of Oenococcus oeni. Int. J. Food Microbiol. 105:233-244.
-
(2005)
Int. J. Food Microbiol.
, vol.105
, pp. 233-244
-
-
Grimaldi, A.1
Bartowsky, E.2
Jiranek, V.3
-
28
-
-
0034495267
-
Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni
-
Grimaldi, A., H. McLean, and V. Jiranek. 2000. Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni. Am. J. Enol. Vitic. 51:362-369.
-
(2000)
Am. J. Enol. Vitic.
, vol.51
, pp. 362-369
-
-
Grimaldi, A.1
McLean, H.2
Jiranek, V.3
-
29
-
-
0642286199
-
Quantitation and sensory studies of character impact odorants of different white wine varieties
-
Guth, H. 1997. Quantitation and sensory studies of character impact odorants of different white wine varieties. J. Agric. Food Chem. 45:3027-3032.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 3027-3032
-
-
Guth, H.1
-
30
-
-
0002051540
-
BioEdit: A user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT
-
Hall, T. A. 1999. BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symp. Ser. 41:95-98.
-
(1999)
Nucleic Acids Symp. Ser.
, vol.41
, pp. 95-98
-
-
Hall, T.A.1
-
31
-
-
0033153557
-
Of barn owls and bankers: A lush variety of α/β hydrolases
-
DOI 10.1016/S0969-2126(99)80079-3
-
Heikinheimo, P., A. Goldman, C. Jeffries, and D. L. Ollis. 1999. Of barn owls and bankers: a lush variety of α/β hydrolases. Structure 7:R141-R146. (Pubitemid 29277412)
-
(1999)
Structure
, vol.7
, Issue.6
-
-
Heikinheimo, P.1
Goldman, A.2
Jeffries, C.3
Ollis, D.L.4
-
32
-
-
0041943236
-
Influence of malolactic fermentation on the quality of riesling wine
-
Herjavec, S., P. Tupajić, and A. Majdak. 2001. Influence of malolactic fermentation on the quality of riesling wine. Agric. Conspect. Sci. 66:59-64.
-
(2001)
Agric. Conspect. Sci.
, vol.66
, pp. 59-64
-
-
Herjavec, S.1
Tupajić, P.2
Majdak, A.3
-
33
-
-
19744380310
-
Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification
-
Holland, R., S.-Q. Liu, V. L. Crow, M.-L. Delabre, M. Lubbers, M. Bennett, and G. Norris. 2005. Esterases of lactic acid bacteria and cheese flavour: milk fat hydrolysis, alcoholysis and esterification. Int. Dairy J. 15:711-718.
-
(2005)
Int. Dairy J.
, vol.15
, pp. 711-718
-
-
Holland, R.1
Liu, S.-Q.2
Crow, V.L.3
Delabre, M.-L.4
Lubbers, M.5
Bennett, M.6
Norris, G.7
-
34
-
-
0028289998
-
Identification of the active site serine of hormone-sensitive lipase by site directed mutagenesis
-
Holm, C., R. C. Davis, T. Østerlund, M. C. Schotz, and G. Fredrikson. 1994. Identification of the active site serine of hormone-sensitive lipase by site directed mutagenesis. FEBS Lett. 344:234-238.
-
(1994)
FEBS Lett.
, vol.344
, pp. 234-238
-
-
Holm, C.1
Davis, R.C.2
Østerlund, T.3
Schotz, M.C.4
Fredrikson, G.5
-
35
-
-
0000098651
-
Roles of esterase and alcohol acetyltransferase on production of isoamyl acetate in Hansenula mrakii
-
Inoue, Y., S. Trevanichi, K. Fukuda, S. Izawa, Y. Wakai, and A. Kimura. 1997. Roles of esterase and alcohol acetyltransferase on production of isoamyl acetate in Hansenula mrakii. J. Agric. Food Chem. 45:644-649.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 644-649
-
-
Inoue, Y.1
Trevanichi, S.2
Fukuda, K.3
Izawa, S.4
Wakai, Y.5
Kimura, A.6
-
36
-
-
0032717591
-
Bacterial biocatalysts: Molecular biology, three-dimensional structures, and biotechnological applications of lipases
-
Jaeger, K. E., B. W. Dijkstra, and M. T. Reetz. 1999. Bacterial biocatalysts: molecular biology, three-dimensional structures, and biotechnological applications of lipases. Annu. Rev. Microbiol. 53:315-351.
-
(1999)
Annu. Rev. Microbiol.
, vol.53
, pp. 315-351
-
-
Jaeger, K.E.1
Dijkstra, B.W.2
Reetz, M.T.3
-
37
-
-
0033961014
-
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
-
Lilly, M., M. G. Lambrechts, and I. S. Pretorius. 2000. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. Appl. Environ. Microbiol. 66:744-753.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 744-753
-
-
Lilly, M.1
Lambrechts, M.G.2
Pretorius, I.S.3
-
38
-
-
4143091665
-
Characterisation of esterases of Streptococcus thermophilus ST1 and Lactococcus lactis subsp cremoris B1079 as alcohol acyltransferases
-
Liu, S.-Q., K. Baker, M. Bennett, R. Holland, G. Norris, and V. L. Crow. 2004. Characterisation of esterases of Streptococcus thermophilus ST1 and Lactococcus lactis subsp cremoris B1079 as alcohol acyltransferases. Int. Dairy J. 14:865-870.
-
(2004)
Int. Dairy J.
, vol.14
, pp. 865-870
-
-
Liu, S.-Q.1
Baker, K.2
Bennett, M.3
Holland, R.4
Norris, G.5
Crow, V.L.6
-
39
-
-
4344644778
-
Esters and their biosynthesis in fermented dairy products: A review
-
Liu, S.-Q., R. Holland, and V. L. Crow. 2004. Esters and their biosynthesis in fermented dairy products: a review. Int. Dairy J. 14:923-945.
-
(2004)
Int. Dairy J.
, vol.14
, pp. 923-945
-
-
Liu, S.-Q.1
Holland, R.2
Crow, V.L.3
-
40
-
-
0033172693
-
Improvement of volatile composition of wines by controlled addition of malolactic bacteria
-
Maicas, S., J.-V. Gil, I. Pardo, and S. Ferrer. 1999. Improvement of volatile composition of wines by controlled addition of malolactic bacteria. Food Res. Intern. 32:491-496.
-
(1999)
Food Res. Intern.
, vol.32
, pp. 491-496
-
-
Maicas, S.1
Gil, J.-V.2
Pardo, I.3
Ferrer, S.4
-
41
-
-
35649022780
-
Biochemical characterisation of the esterase activities of wine lactic acid bacteria
-
Matthews, A., P. Grbin, and V. Jiranek. 2007. Biochemical characterisation of the esterase activities of wine lactic acid bacteria. Appl. Microbiol. Biotechnol. 77:329-337.
-
(2007)
Appl. Microbiol. Biotechnol.
, vol.77
, pp. 329-337
-
-
Matthews, A.1
Grbin, P.2
Jiranek, V.3
-
42
-
-
33845317916
-
A survey of lactic acid bacteria for enzymes of interest to oenology
-
Matthews, A., P. Grbin, and V. Jiranek. 2006. A survey of lactic acid bacteria for enzymes of interest to oenology. Aust. J. Grape Wine Res. 12:235-244.
-
(2006)
Aust. J. Grape Wine Res.
, vol.12
, pp. 235-244
-
-
Matthews, A.1
Grbin, P.2
Jiranek, V.3
-
43
-
-
8344247113
-
Lactic acid bacteria as a potential source of enzymes for use in vinification
-
Matthews, A., A. Grimaldi, M. Walker, E. Bartowsky, P. Grbin, and V. Jiranek. 2004. Lactic acid bacteria as a potential source of enzymes for use in vinification. Appl. Environ. Microbiol. 70:5715-5731.
-
(2004)
Appl. Environ. Microbiol.
, vol.70
, pp. 5715-5731
-
-
Matthews, A.1
Grimaldi, A.2
Walker, M.3
Bartowsky, E.4
Grbin, P.5
Jiranek, V.6
-
44
-
-
23944514505
-
Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking
-
Mills, D. A., H. Rawsthorne, C. Parker, D. Tamir, and K. Makarova. 2005. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking. FEMS Microbiol. Rev. 29:465-475.
-
(2005)
FEMS Microbiol. Rev.
, vol.29
, pp. 465-475
-
-
Mills, D.A.1
Rawsthorne, H.2
Parker, C.3
Tamir, D.4
Makarova, K.5
-
45
-
-
0032176044
-
Cloning and nucleotide sequence of the alcohol acetyltransferase II gene (ATF2) from Saccharomyces cerevisiae Kyokai no. 7
-
Nagasawa, N., T. Bogaki, A. Iwamatsu, M. Hamachi, and C. Kumagai. 1998. Cloning and nucleotide sequence of the alcohol acetyltransferase II gene (ATF2) from Saccharomyces cerevisiae Kyokai no. 7. Biosci. Biotechnol. Biochem. 62:1852-1857.
-
(1998)
Biosci. Biotechnol. Biochem.
, vol.62
, pp. 1852-1857
-
-
Nagasawa, N.1
Bogaki, T.2
Iwamatsu, A.3
Hamachi, M.4
Kumagai, C.5
-
46
-
-
0032972509
-
PSORT: A program for detecting the sorting signals of proteins and predicting their subcellular localization
-
Nakai, K., and P. Horton. 1999. PSORT: a program for detecting the sorting signals of proteins and predicting their subcellular localization. Trends Biochem. Sci. 24:34-35.
-
(1999)
Trends Biochem. Sci.
, vol.24
, pp. 34-35
-
-
Nakai, K.1
Horton, P.2
-
47
-
-
0030152430
-
Hydrolysis of p-nitrophenyl palmitate in n-heptane by the Pseudomonas cepacia lipase: A simple test for the determination of lipase activity in organic media
-
Pencreac'h, G., and J. C. Baratti. 1996. Hydrolysis of p-nitrophenyl palmitate in n-heptane by the Pseudomonas cepacia lipase: a simple test for the determination of lipase activity in organic media. Enzyme Microb. Technol. 18:417-422.
-
(1996)
Enzyme Microb. Technol.
, vol.18
, pp. 417-422
-
-
Pencreac'h, G.1
Baratti, J.C.2
-
48
-
-
0034597427
-
Lipase engineering database: Understanding and exploiting sequence-structurefunction relationships
-
Pleiss, J., M. Fischer, M. Peiker, C. Thiele, and R. D. Schmid. 2000. Lipase engineering database: understanding and exploiting sequence- structurefunction relationships. J. Mol. Catal. B 10:491-508.
-
(2000)
J. Mol. Catal. B
, vol.10
, pp. 491-508
-
-
Pleiss, J.1
Fischer, M.2
Peiker, M.3
Thiele, C.4
Schmid, R.D.5
-
49
-
-
27744540557
-
Wine volatile and amino acid composition after malolactic fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum starter cultures
-
Pozo-Bayón, M. A., E. G-Alegría, M. C. Polo, C. Tenorio, P. J. Martín- Álvarez, M. T. Calvo de la Banda, F. Ruiz-Larrea, and M. V. Moreno-Arribas. 2005. Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures. J. Agric. Food Chem. 53:8729-8735.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 8729-8735
-
-
Pozo-Bayón, M.A.1
G-Alegría, E.2
Polo, M.C.3
Tenorio, C.4
Martín-Álvarez, P.J.5
Calvo De La Banda, M.T.6
Ruiz-Larrea, F.7
Moreno-Arribas, M.V.8
-
50
-
-
2442701899
-
Volatile composition of Baga red wine: Assessment of the identification of the would-be impact odourants
-
Rocha, S. M., F. Rodrigues, P. Coutinho, I. Delgadillo, and M. A. Coimbra. 2004. Volatile composition of Baga red wine: assessment of the identification of the would-be impact odourants. Anal. Chim. Acta 513:257-262.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 257-262
-
-
Rocha, S.M.1
Rodrigues, F.2
Coutinho, P.3
Delgadillo, I.4
Coimbra, M.A.5
-
51
-
-
33645236555
-
The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity
-
Saerens, S. M. G., K. J. Verstrepen, S. D. M. Van Laere, A. R. D. Voet, P. Van Dijck, F. R. Delvaux, and J. M. Thevelein. 2006. The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity. J. Biol. Chem. 281:4446-4456.
-
(2006)
J. Biol. Chem.
, vol.281
, pp. 4446-4456
-
-
Saerens, S.M.G.1
Verstrepen, K.J.2
Van Laere, S.D.M.3
Voet, A.R.D.4
Van Dijck, P.5
Delvaux, F.R.6
Thevelein, J.M.7
-
53
-
-
75749104946
-
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
-
in press
-
Sumby, K. M., P. R. Grbin, and V. Jiranek. Microbial modulation of aromatic esters in wine: current knowledge and future prospects. Food Chem., in press.
-
Food Chem.
-
-
Sumby, K.M.1
Grbin, P.R.2
Jiranek, V.3
-
54
-
-
0027968068
-
CLUSTAL W: Improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position specific gap penalties and weight matrix choice
-
Thompson, J. D., D. G. Higgins, and T. J. Gibson. 1994. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position specific gap penalties and weight matrix choice. Nucleic Acids Res. 22:4673-4680.
-
(1994)
Nucleic Acids Res.
, vol.22
, pp. 4673-4680
-
-
Thompson, J.D.1
Higgins, D.G.2
Gibson, T.J.3
-
55
-
-
58149202712
-
Production and purification of a solvent-resistant esterase from Bacillus licheniformis S-86
-
Torres, S., M. D. Baigori, A. Pandey, and G. R. Castro. 2008. Production and purification of a solvent-resistant esterase from Bacillus licheniformis S-86. Appl. Biochem. Biotechnol. 151:221-232.
-
(2008)
Appl. Biochem. Biotechnol.
, vol.151
, pp. 221-232
-
-
Torres, S.1
Baigori, M.D.2
Pandey, A.3
Castro, G.R.4
-
56
-
-
30544439400
-
Changes in the concentration of yeastderived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni
-
Ugliano, M., and L. Moio. 2005. Changes in the concentration of yeastderived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. J. Agric. Food Chem. 53:10134-10139.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 10134-10139
-
-
Ugliano, M.1
Moio, L.2
|