Influence of environmental factors on lipase production by Lactobacillus plantarum

Applied Microbiology and Biotechnology

Volumn 51, Issue 2, 1999, Pages 249-254

  De Fatima Silva Lopes M ^a   Cunha, A E ^a   Clemente, J J ^a   Teixeira Carrondo, M J ^a,b   Barreto Crespo, M T ^a  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSE; OLIVE OIL; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; LACTOBACILLUS PLANTARUM; LIPOLYSIS; MEAT; NONHUMAN; REACTOR; SUPERNATANT;

BIOREACTORS; CULTURE MEDIA; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LIPASE; MEAT PRODUCTS; TEMPERATURE;

EID: 0033024236     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051389     Document Type: Article

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