Molecular characterization of a novel arylesterase from the wine-associated acetic acid bacterium Gluconobacter oxidans 621H

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 43, 2012, Pages 10789-10795

  Navarro González, Inmaculada ^a   Sánchez Ferrer, Álvaro ^a   García Carmona, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

arylesterase; Gluconobacter oxidans; purification; wine aroma

Indexed keywords

ACETIC ACID BACTERIA; ACTIVE SITE; AMINO ACID SEQUENCE; AROMATIC ESTERS; ARYLESTERASE; CATALYTIC TRIAD; DIMERIC ENZYME; GLUCONOBACTER; MOLECULAR CHARACTERIZATION; OPTIMUM PH; P-NITROPHENYL ACETATE; PHENYL ACETATE; SPECIFIC ACTIVITY; SUBSTRATE SPECIFICITY; WINE AROMAS; WINE-MAKING;

ACETIC ACID; AMINO ACIDS; BACTERIA; CLONING; ESCHERICHIA COLI; ESTERIFICATION; ESTERS; ETHANOL; PH; PURIFICATION; WINE;

ENZYME INHIBITION;

ACETIC ACID; ARYLESTERASE; BACTERIAL PROTEIN; CARBOXYLESTERASE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; GLUCONOBACTER; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PH; SEQUENCE ALIGNMENT; TEMPERATURE; WINE;

ACETIC ACID; AMINO ACID SEQUENCE; BACTERIAL PROTEINS; CARBOXYLIC ESTER HYDROLASES; GLUCONOBACTER; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY; TEMPERATURE; WINE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLUCONOBACTER;

EID: 84868088776     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3024968     Document Type: Article

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