Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILA

Journal of Dairy Science

Volumn 86, Issue 8, 2003, Pages 2547-2557

  Fenster, K M ^a   Parkin, K L ^a   Steele, J L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Arylesterase; Lactobacillus casei; Nucleotide sequencing; Purification

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; PROKARYOTA;

ARYLESTERASE; CARBOXYLESTERASE; SODIUM CHLORIDE;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ARTICLE; CHEESE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GENE LIBRARY; GENETICS; ISOLATION AND PURIFICATION; KINETICS; LACTOBACILLUS CASEI; MICROBIOLOGY; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PH; SEQUENCE ANALYSIS; TEMPERATURE;

AMINO ACID SEQUENCE; BASE SEQUENCE; CARBOXYLIC ESTER HYDROLASES; CHEESE; CHROMATOGRAPHY, AFFINITY; GENE LIBRARY; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS CASEI; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OPEN READING FRAMES; SEQUENCE ANALYSIS; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 2142856118     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73849-1     Document Type: Article

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