Evaluation of potential side activities of commercial enzyme preparations used in winemaking

International Journal of Food Science and Technology

Volumn 49, Issue 8, 2014, Pages 1902-1911

  Fia, Giovanna ^a   Canuti, Valentina ^a   Rosi, Iolanda ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Cinnamoyl esterase; Enzymes; Esterase; Glycosidase; Laccase; Protease; Wine

Indexed keywords

ENZYMES; ESTERS; FRUIT JUICES; GLUCOSE; WINE;

CINNAMOYL ESTERASE; ESTERASE; GLYCOSIDASES; LACCASES; PROTEASE;

ENZYME ACTIVITY;

VITACEAE;

EID: 84904393263     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12508     Document Type: Article

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